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Strasbourg à la loupe » Schnaeckele (67) - Slow Food Alsace

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                    [title] => Le guide des lieux de vente en direct de la bio sur Strasbourg et la CUS
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                    [atom_content] => <div style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8000001907349px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"></div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Le guide des lieux de distribution de produits biologiques en vente directe sur Strasbourg et la CUS est désormais réalisé !</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Après un long travail de recherche de données, nous avons, dans un premier temps conçu une partie visuelle, qui sera utilisée lors des activités telles que la<span class="Apple-converted-space">&nbsp;</span><a href="http://schnaeckele.blogspot.fr/2015/02/la-cuisine-de-slow-food-du-6-fevrier.html" style="color: #1155cc;" target="_blank">cuisine de Slow Food</a><span class="Apple-converted-space">&nbsp;</span>ou le<span class="Apple-converted-space">&nbsp;</span><a href="http://schnaeckele.blogspot.fr/2014/10/le-circulinaire-se-devoile-enfin_20.html" style="color: #1155cc;" target="_blank">Circulinaire</a>.&nbsp;</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Sous forme ludique et interactive, cela permettra à chacun de savoir où et quand trouver des produits bons, justes et propres.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Le guide fera sa première sortie ce samedi 21 mars lors de la journée Slow Life organisée par Campus Vert, dans le cadre de la Semaine de l'Environnement.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"></div><div class="separator" style="clear: both; text-align: left;"><a href="http://1.bp.blogspot.com/-XD0wkHQQczY/VQrirWOMCnI/AAAAAAAAFQc/tAel6OUQyqc/s1600/_DSC2061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-XD0wkHQQczY/VQrirWOMCnI/AAAAAAAAFQc/tAel6OUQyqc/s1600/_DSC2061.JPG" height="212" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: right;"><a href="http://1.bp.blogspot.com/-OvJh0wl_sl0/VQrisXCNp3I/AAAAAAAAFQk/bRot4eIAE5E/s1600/_DSC2066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OvJh0wl_sl0/VQrisXCNp3I/AAAAAAAAFQk/bRot4eIAE5E/s1600/_DSC2066.JPG" height="212" width="320" /></a></div><div style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8000001907349px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8000001907349px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Pour accompagner ce travail, il nous a semblé essentiel, de créer une carte interactive sur le Web. En cliquant sur le lien ci-dessous, vous pourrez accéder à toutes les informations figurant sur le guide visuel.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"><a href="https://www.google.com/maps/d/u/0/edit?mid=zRaKC57jGF8g.kZhgmdubBFdA" style="color: #1155cc;" target="_blank">https://www.google.com/maps/d/<wbr></wbr>u/0/edit?mid=zRaKC57jGF8g.<wbr></wbr>kZhgmdubBFdA</a> </div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Une version papier est prévue et complètera le travail préalablement réalisé, de sorte que chacun puisse étudier les informations depuis chez soi.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"></div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Nous sommes tout ouïe à toutes sortes de commentaires, questions, suggestions.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="font-size: small;">Un grand merci à tous les acteurs ayant participé à la réalisation de ce projet !</span></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <div style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8000001907349px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"></div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Le guide des lieux de distribution de produits biologiques en vente directe sur Strasbourg et la CUS est désormais réalisé !</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Après un long travail de recherche de données, nous avons, dans un premier temps conçu une partie visuelle, qui sera utilisée lors des activités telles que la<span class="Apple-converted-space">&nbsp;</span><a href="http://schnaeckele.blogspot.fr/2015/02/la-cuisine-de-slow-food-du-6-fevrier.html" style="color: #1155cc;" target="_blank">cuisine de Slow Food</a><span class="Apple-converted-space">&nbsp;</span>ou le<span class="Apple-converted-space">&nbsp;</span><a href="http://schnaeckele.blogspot.fr/2014/10/le-circulinaire-se-devoile-enfin_20.html" style="color: #1155cc;" target="_blank">Circulinaire</a>.&nbsp;</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Sous forme ludique et interactive, cela permettra à chacun de savoir où et quand trouver des produits bons, justes et propres.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Le guide fera sa première sortie ce samedi 21 mars lors de la journée Slow Life organisée par Campus Vert, dans le cadre de la Semaine de l'Environnement.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"></div><div class="separator" style="clear: both; text-align: left;"><a href="http://1.bp.blogspot.com/-XD0wkHQQczY/VQrirWOMCnI/AAAAAAAAFQc/tAel6OUQyqc/s1600/_DSC2061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-XD0wkHQQczY/VQrirWOMCnI/AAAAAAAAFQc/tAel6OUQyqc/s1600/_DSC2061.JPG" height="212" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: right;"><a href="http://1.bp.blogspot.com/-OvJh0wl_sl0/VQrisXCNp3I/AAAAAAAAFQk/bRot4eIAE5E/s1600/_DSC2066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OvJh0wl_sl0/VQrisXCNp3I/AAAAAAAAFQk/bRot4eIAE5E/s1600/_DSC2066.JPG" height="212" width="320" /></a></div><div style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8000001907349px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8000001907349px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"><br /></div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Pour accompagner ce travail, il nous a semblé essentiel, de créer une carte interactive sur le Web. En cliquant sur le lien ci-dessous, vous pourrez accéder à toutes les informations figurant sur le guide visuel.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"><a href="https://www.google.com/maps/d/u/0/edit?mid=zRaKC57jGF8g.kZhgmdubBFdA" style="color: #1155cc;" target="_blank">https://www.google.com/maps/d/<wbr></wbr>u/0/edit?mid=zRaKC57jGF8g.<wbr></wbr>kZhgmdubBFdA</a> </div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Une version papier est prévue et complètera le travail préalablement réalisé, de sorte que chacun puisse étudier les informations depuis chez soi.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"></div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">Nous sommes tout ouïe à toutes sortes de commentaires, questions, suggestions.</div><div style="background-color: white; color: #222222; font-family: arial,sans-serif; font-size: 12.8px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;"></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="font-size: small;">Un grand merci à tous les acteurs ayant participé à la réalisation de ce projet !</span></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [title] => La conférence de Petrini est sur Youtube !!
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                    [atom_content] => <span style="color: #e69138;">Pour celles et ceux qui n'ont pas pu être présents mardi dernier, la vidéo de la conférence est en ligne :</span><br /><span style="color: #e69138;"><br /></span><a href="https://www.youtube.com/watch?v=VMm1kNKk75A"><span style="color: #e69138;">https://www.youtube.com/watch?v=VMm1kNKk75A</span></a><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <span style="color: #e69138;">Pour celles et ceux qui n'ont pas pu être présents mardi dernier, la vidéo de la conférence est en ligne :</span><br /><span style="color: #e69138;"><br /></span><a href="https://www.youtube.com/watch?v=VMm1kNKk75A"><span style="color: #e69138;">https://www.youtube.com/watch?v=VMm1kNKk75A</span></a><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [title] => La cuisine de Slow Food du 6 février 2015
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                    [atom_content] => <span style="color: #b45f06;">La cuisine de Slow Food a repris dans les locaux tout neufs de la résidence Amitel !</span><br /><br />Au menu de cette soirée avec un panier de légumes, des oeufs et quelques épices :<br /><br />- Choucroute crue avec graines de courge grillée, huile d'olive, cumin, vinaigre de miel<br />- Sauce soubise : bien cuire les oignons émincés dans l'huile d'olive. Ajouter une cuillère farine et un peu d'eau, sel, poivre et vinaigre.<br />- Navet râpé avec huile d'olive, cumin et sucre, également du navet glacé.<br />- Purée de courge bleue, eau, sel, poivre.<br />- Carottes glacées, huile d'olive, sucre et eau et laisser réduire.<br />- Courge au four : trancher, arroser d'huile d'olive, d'origan, avec un oeuf entier, le tout au four.<br />- Une omelette à l'estragon.<br />- Céleri en salade et poêlé.<div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <span style="color: #b45f06;">La cuisine de Slow Food a repris dans les locaux tout neufs de la résidence Amitel !</span><br /><br />Au menu de cette soirée avec un panier de légumes, des oeufs et quelques épices :<br /><br />- Choucroute crue avec graines de courge grillée, huile d'olive, cumin, vinaigre de miel<br />- Sauce soubise : bien cuire les oignons émincés dans l'huile d'olive. Ajouter une cuillère farine et un peu d'eau, sel, poivre et vinaigre.<br />- Navet râpé avec huile d'olive, cumin et sucre, également du navet glacé.<br />- Purée de courge bleue, eau, sel, poivre.<br />- Carottes glacées, huile d'olive, sucre et eau et laisser réduire.<br />- Courge au four : trancher, arroser d'huile d'olive, d'origan, avec un oeuf entier, le tout au four.<br />- Une omelette à l'estragon.<br />- Céleri en salade et poêlé.<div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [atom_content] => Depuis octobre, un nouveau lieu réunit à Strasbourg des producteurs locaux en agriculture biologique.<br /><br />Ce sont pas moins de 8 producteurs qui proposent chacun leur panier chaque vendredi de 17h à 19h, boulevard d'Anvers: légumes, fruits, produits laitiers, céréales, pains, vins, boeuf, agneau.<br /><br />Le site web <a href="http://www.mafermebio.net/">www.mafermebio.net</a> &nbsp;permet de découvrir les producteurs et de commander en ligne.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lB5ARcCjtJQ/VJSr95XjDvI/AAAAAAAAFPU/P8iVqacoQFQ/s1600/mfb.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-lB5ARcCjtJQ/VJSr95XjDvI/AAAAAAAAFPU/P8iVqacoQFQ/s1600/mfb.png" height="640" width="464" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Le 28 novembre, Ma Ferme Bio fêtait ses deux premiers mois d'activité.<br />Une occasion pour le&nbsp;Schnaeckele de participer à la fête et d'utiliser son mobilier du <a href="http://schnaeckele.blogspot.fr/2014/10/le-circulinaire-se-devoile-enfin_20.html" target="_blank">Circulinaire</a> pour faire quelques animations culinaires avec notre cuisinier Olivier Meyer.<br /><br />Jonathan Miquel était également présent pour jouer du piano... &nbsp;et pour présenter son projet de boulangerie bio, la&nbsp;<a href="http://schnaeckele.blogspot.fr/2014/12/bientot-une-boulangerie-bio-strasbourg.html" target="_blank">Bäckerstub</a>.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-VCBpUbTe6SE/VJSuXPeycpI/AAAAAAAAFPg/yNS1ho5S71g/s1600/fete%2Bmfb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VCBpUbTe6SE/VJSuXPeycpI/AAAAAAAAFPg/yNS1ho5S71g/s1600/fete%2Bmfb.jpg" height="225" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => Depuis octobre, un nouveau lieu réunit à Strasbourg des producteurs locaux en agriculture biologique.<br /><br />Ce sont pas moins de 8 producteurs qui proposent chacun leur panier chaque vendredi de 17h à 19h, boulevard d'Anvers: légumes, fruits, produits laitiers, céréales, pains, vins, boeuf, agneau.<br /><br />Le site web <a href="http://www.mafermebio.net/">www.mafermebio.net</a> &nbsp;permet de découvrir les producteurs et de commander en ligne.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lB5ARcCjtJQ/VJSr95XjDvI/AAAAAAAAFPU/P8iVqacoQFQ/s1600/mfb.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-lB5ARcCjtJQ/VJSr95XjDvI/AAAAAAAAFPU/P8iVqacoQFQ/s1600/mfb.png" height="640" width="464" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Le 28 novembre, Ma Ferme Bio fêtait ses deux premiers mois d'activité.<br />Une occasion pour le&nbsp;Schnaeckele de participer à la fête et d'utiliser son mobilier du <a href="http://schnaeckele.blogspot.fr/2014/10/le-circulinaire-se-devoile-enfin_20.html" target="_blank">Circulinaire</a> pour faire quelques animations culinaires avec notre cuisinier Olivier Meyer.<br /><br />Jonathan Miquel était également présent pour jouer du piano... &nbsp;et pour présenter son projet de boulangerie bio, la&nbsp;<a href="http://schnaeckele.blogspot.fr/2014/12/bientot-une-boulangerie-bio-strasbourg.html" target="_blank">Bäckerstub</a>.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-VCBpUbTe6SE/VJSuXPeycpI/AAAAAAAAFPg/yNS1ho5S71g/s1600/fete%2Bmfb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VCBpUbTe6SE/VJSuXPeycpI/AAAAAAAAFPg/yNS1ho5S71g/s1600/fete%2Bmfb.jpg" height="225" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [atom_content] => <a href="http://3.bp.blogspot.com/-fDEp-tCK6nw/VJSh85WS7BI/AAAAAAAAFOk/ukiYZdXK0BM/s1600/backerstub.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-fDEp-tCK6nw/VJSh85WS7BI/AAAAAAAAFOk/ukiYZdXK0BM/s1600/backerstub.jpg" height="320" width="207" /></a>Jonathan Miquel est un jeune artisan boulanger avec déjà une carrière impressionnante dans les meilleures boulangeries.<br /><br />Après avoir travaillé plusieurs années avec Daniel Starck de la Ferme aux sept grains, Jonathan se prépare aujourd'hui à ouvrir avec sa compagne Edith Maurer, une boulangerie biologique, responsable et conviviale à Strasbourg<br /><br /><b>Son objectif</b>:<br /><br /><ul><li>Faire des pains variés, au levain naturel, à partir de produits entièrement issus de l'agriculture locale et biologique.</li><li>Faire de sa boulangerie un lieu de rencontre, de partage et d'apprentissage.</li></ul><br />Pour y parvenir, Jonathan et Edith ont lancé un financement participatif.<br />Il leur reste 14 jours pour atteindre les 15.000 euros nécessaires.<br /><br />Pour découvrir tous les détails du projet et pour apporter votre contribution financière, rendez-vous sur <a href="http://www.kisskissbankbank.com/fr/projects/la-backerstub-boulangerie-biologique-responsable-et-conviviale" target="_blank">kisskissbankbank</a>.<br />N'oubliez pas, il reste 14 jours (jusqu'au 2 janvier).<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/136198/IMG_2208-petite-1415563567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/136198/IMG_2208-petite-1415563567.JPG" width="320" /></a></div><br /><br /><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [author] => Schnaeckele - Slow Food Alsace <noreply@blogger.com>
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                            [encoded] => <a href="http://3.bp.blogspot.com/-fDEp-tCK6nw/VJSh85WS7BI/AAAAAAAAFOk/ukiYZdXK0BM/s1600/backerstub.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-fDEp-tCK6nw/VJSh85WS7BI/AAAAAAAAFOk/ukiYZdXK0BM/s1600/backerstub.jpg" height="320" width="207" /></a>Jonathan Miquel est un jeune artisan boulanger avec déjà une carrière impressionnante dans les meilleures boulangeries.<br /><br />Après avoir travaillé plusieurs années avec Daniel Starck de la Ferme aux sept grains, Jonathan se prépare aujourd'hui à ouvrir avec sa compagne Edith Maurer, une boulangerie biologique, responsable et conviviale à Strasbourg<br /><br /><b>Son objectif</b>:<br /><br /><ul><li>Faire des pains variés, au levain naturel, à partir de produits entièrement issus de l'agriculture locale et biologique.</li><li>Faire de sa boulangerie un lieu de rencontre, de partage et d'apprentissage.</li></ul><br />Pour y parvenir, Jonathan et Edith ont lancé un financement participatif.<br />Il leur reste 14 jours pour atteindre les 15.000 euros nécessaires.<br /><br />Pour découvrir tous les détails du projet et pour apporter votre contribution financière, rendez-vous sur <a href="http://www.kisskissbankbank.com/fr/projects/la-backerstub-boulangerie-biologique-responsable-et-conviviale" target="_blank">kisskissbankbank</a>.<br />N'oubliez pas, il reste 14 jours (jusqu'au 2 janvier).<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/136198/IMG_2208-petite-1415563567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://d3v4jsc54141g1.cloudfront.net/uploads/project_image/image/136198/IMG_2208-petite-1415563567.JPG" width="320" /></a></div><br /><br /><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [title] => La poule d'Alsace à Terra Madre 2014
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                    [atom_content] => <div class="dateheader"><span style="color: #e69138;">Article extrait du beau site "Les épices de Claude" un grand merci à l'auteur !</span></div><div class="dateheader"><br /></div><div class="dateheader"><span style="color: #e69138;">27 octobre 2014 sur <a href="http://www.lesepicesdeclaude.fr/">http://www.lesepicesdeclaude.fr/</a></span></div><div class="dateheader"><br /></div><br /><span style="font-family: helvetica; font-size: 10pt;">" Dans la vie d'un membre de Slow Food, il est un moment particulièrement important et intense : Terra Madre et <a href="http://www.salonedelgusto.com/en/">le salon du gout</a> à Turin. Turin dans le Piémont italien, fief de Slow Food dont le siège  et l'université sont à Bra. Tous les deux ans la Grand-messe rassemble  plusieurs dizaines de milliers de visiteurs autour de 1000 exposants  venus de 130 pays.</span><span style="font-family: helvetica; font-size: 10pt;">Pour le Schnaeckele, cette 10<sup>e</sup> édition est d'autant plus importante que nous y présentons la Poule  d'Alsace en dégustation dans le cadre de l'inscription de la poule dans  le programme des Sentinelles.</span><br /><span style="color: #993300; font-family: helvetica; font-size: 10pt;"><strong><br /></strong></span><span style="color: #993300; font-family: helvetica; font-size: 10pt;"><strong>En route pour Turin…</strong></span><br /><span style="color: #993300; font-family: helvetica; font-size: 10pt;"><strong><br /></strong></span><span style="font-family: helvetica; font-size: 10pt;">Dans une  voiture, vous mettez un Chef (Clément Fleck), un éleveur de poules  d'Alsace (Gilbert Schmitt) et une adoratrice du goût, vous fermez les  portes, allumez le contact et lancez le moteur pour huit heures de route  (même si le GPS en annonce six !). Devinez le sujet de discussion à  peine la frontière française passée ? … manger ! Nous refaisons le monde  autour de quelques plats oubliés : andouillettes, pieds de porc et  autre tête de veau. Et oui, les produits oubliés, vaste débat et l'une  des préoccupations premières de Slow Food avec l'Arche du goût – sorte  de catalogue vivant de l'immense patrimoine mondial de la biodiversité  au risque de disparition certaine – et les Sentinelles – produits en  voie d'extinction identifiés et que Slow Food accompagne dans sa remise  en production et commercialisation. Nos conversations ont rapidement  convergé vers la nécessité de préserver cette biodiversité ainsi que nos  traditions culinaires, même si Clément y ajoutera pour sûr sa touche de  créativité !</span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">Terra Madre : toucher du doigt cette biodiversité donne de l'espoir</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span> <a href="https://www.blogger.com/blogger.g?blogID=4254805764444497668" name="30844599"></a>     <br /><span style="font-family: helvetica; font-size: 10pt;">Huit heures  plus tard, virgule, nous arrivons à Turin et son parc des expositions,  ses parkings, ses guichets d'enregistrement… L'urgence est de déposer  dans les frigos toute la marchandise pour la cuisine des Chefs. Nous  commençons donc par les coulisses de Terra Madre. Un énorme économat  rassemble les cartons rangés par pays d'origine : Maroc, Mexique,  Ouzbékistan, Philippines, Sao Tomé… le voyage s'annonce exotique. Un  petit tour dans les cuisines pour visualiser les lieux puis nous  profitons des deux heures qu'il nous reste pour partir à la découverte  de cet immense salon. Il est divisé en deux parties distinctes. <a href="http://www.terramadre.info/en/">Terra Madre</a> rassemble les "communautés de la terre" avec en son centre une  magnifique Arche de Noé du goût. 600 m² où près de 1.000 graines,  fruits, légumes, légumineuses, pains, confiseries et d’autres produits  alimentaires de 107 nations sont présentés (plus les produits frais et  carnés exposés en photos, dont notre poule noire). Tout autour sont  répartis les stands des pays et les producteurs présentant leurs  produits Sentinelles. Le passage vers l'autre partie du salon comprend  un concentré d'offres de food street à l'italienne et une oenoteca où  l'on déguste un nombre improbable de vins de toutes les régions  d'Italie, un verre à la main. Puis on arrive sur le "marché italien" :  trois halls dans lesquels sont répartis de producteurs, transformateurs  et vendeurs de produits par région. Nous y goutons des huiles d'olives,  des pâtes de pistaches de Bronte, des noisettes du Piemont sous toutes  ses formes, des déclinaisons de produits à base de réglisse, des herbes  aromatiques semi-séchées aux parfums puissants, des tomates conservées  en grappe dans les greniers, une spécialité de Naples… sucré, salé, nos  palais commencent à saturer. Il est temps de reprendre la voiture pour  Fossano.</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_e-2fcU5ifc/VFddMJ8M3nI/AAAAAAAAFNQ/ZAx_HfKyFuA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_e-2fcU5ifc/VFddMJ8M3nI/AAAAAAAAFNQ/ZAx_HfKyFuA/s1600/1.jpg" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Mk4Ae6mHJA8/VFddH4JMiUI/AAAAAAAAFNA/6RuLHz5y2SQ/s1600/99839430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Mk4Ae6mHJA8/VFddH4JMiUI/AAAAAAAAFNA/6RuLHz5y2SQ/s1600/99839430.jpg" height="271" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RvtFYVOM6iE/VFddJeCDT2I/AAAAAAAAFNI/LvGVag0z8bg/s1600/99841677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-RvtFYVOM6iE/VFddJeCDT2I/AAAAAAAAFNI/LvGVag0z8bg/s1600/99841677.jpg" height="213" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">Benvenuti !</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><br /><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica; font-size: 10pt;">Autre temps  fort, les quelques 5 000 représentants des communautés de la terre sont  hébergés par les habitants de villes environnantes, bénévoles. La  délégation française et américaine (~60 pers) est accueillie par la  ville de Fossano qui en fait une actualité forte sur son site. Les  familles nous attendent place du marché pour nous ouvrir leur maison et  nous faire partager leurs diners. Le premier soir, le traditionnel  Bollito di vitelo piemontese nous est servi. Il s'agit d'un pot au feu  veau où l'on retrouve la langue, la tête, et tous ces morceaux qui  fondent dans la bouche après quelques heures de cuisson. Ce pot au feu  servi avec son bouillon, ses crudités, sa sauce verte (persil, anchois,  pignon, huile d'olive) et rouge à la tomate. Le plat ne pouvait pas  mieux faire écho à notre conversation en voiture ! Les familles Barberis  qui nous accueillent sont des&nbsp;filles de boucher, passionné de poules.  Jolie coïncidence. La visite de la boucherie s'impose, on y déguste une  autre spécialité : la saucisse de veau cru. Il faut une bonne dose de  confiance pour la manger, c'est très fin !!</span><span style="font-family: helvetica; font-size: 10pt;">Les  échanges se font dans une langue universelle qui se créée de toute  pièce composée de gestes, de mimiques, d'italien, de français et  d'anglais. On se comprend, on partage et on rit. Voilà bien l'essentiel !</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-iDbwl2B-zVA/VFddbe1PIvI/AAAAAAAAFNY/6OqNK85QFTw/s1600/99839555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-iDbwl2B-zVA/VFddbe1PIvI/AAAAAAAAFNY/6OqNK85QFTw/s1600/99839555.jpg" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Cn_8PKBZtSs/VFddcluJ93I/AAAAAAAAFNg/nnA6XCjXnj8/s1600/99839551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Cn_8PKBZtSs/VFddcluJ93I/AAAAAAAAFNg/nnA6XCjXnj8/s1600/99839551.jpg" height="213" width="320" /></a></div><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">La cuisine des Chefs, la gourmandise heureuse.</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><a class="cboxElement" href="http://p2.storage.canalblog.com/25/82/296823/99835723_o.jpg" name="IMG_99835723" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="plat.jpg" border="0" class="leftalign width300" src="http://p2.storage.canalblog.com/25/82/296823/99835723.jpg" height="322" style="height: 101px; width: 97px;" /></a><span style="font-family: helvetica; font-size: 10pt;">Vendredi est  le grand jour pour notre fine équipe. Nous œuvrons pour que la poule  d'Alsace inscrite à l'Arche du goût soit reconnue comme Sentinelle, pour  cela il faut entre autre la faire déguster. Nous sommes au service de  midi de la cuisine des Chefs. Tous les jours deux chefs proposent toutes  les deux heures des plats pour mettre en avant un produit de l'Arche du  goût, soit 40 plats proposés en cinq jours. A nos côtés un Chef  égyptien prépare des gambas sur un lit de semoule de blé et de poivrons.  Ça sent bon !</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="font-family: helvetica; font-size: 10pt;">Clément Fleck, après  une visite à la ferme Schmitt pour découvrir l'élevage de poules noires  d'Alsace de Gilbert, a imaginé présenter la poule en deux préparations  tant les parties de cette volaille ont un gout et une texture  différentes : le suprême en croute d'herbes, la cuisse en ballotine  farcie d'une duxelles de champignons et d'abattis sur un lit de risotto  de <a href="http://www.petitepeautre.com/">petit épeautre</a> de Haute Provence (autre Sentinelle française), sauce suprême. Cent portions, zéro gâchis, objectif atteint.</span><br /><br /><span style="font-family: helvetica; font-size: 10pt;">Pendant que  nous sommes au service, en cuisine les plats suivants sont en cours  d'élaboration. Un Chef islandais prépare de l'agneau fumé aussi fort en  odeur, qu'en bouche alors que <a href="http://www.joebarza.com/">Joe Barza</a>,  Chef libanais, assaisonne un moghrabieh (perles de semoule) d'épices  aux parfums et aux saveurs toutes douces. Un Chef indien avec son turban  rouge sur la tête, passe faire du repérage pour le lendemain… Chacun  goûte les plats de l'autre et échange en toute bonhomie. Cette cuisine  voit défiler des associations de couleurs de saveurs et d'odeurs, un peu  surréalistes parfois, il faut bien&nbsp;le dire !</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-i4SAi6nslYo/VFdeCiI-8GI/AAAAAAAAFNo/dnDlzcgybHo/s1600/99839239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-i4SAi6nslYo/VFdeCiI-8GI/AAAAAAAAFNo/dnDlzcgybHo/s1600/99839239.jpg" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rlkWoOn0CIs/VFdeEGqfk7I/AAAAAAAAFNw/jLX1EaT3K5M/s1600/99839341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rlkWoOn0CIs/VFdeEGqfk7I/AAAAAAAAFNw/jLX1EaT3K5M/s1600/99839341.jpg" height="213" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">Pour le Salon du Gout tu te prépareras…</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><span style="font-family: helvetica; font-size: 10pt;">Tout visiteur  doit impérativement préparer son passage à ce salon, entre dégustations,  conférences, ateliers du goût, échanges, on pourrait être à plein  d'endroits différents à la fois, j'ai compté plus de 60 évènements par  jour !</span><br /><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica; font-size: 10pt;">Après ce  moment intense, nous choisissons de nous "reposer" en allant écouter une  conférence sur l'alimentation dans les écoles. La cantine peut-elle  réduire les inégalités en termes de santé et d'éducation en permettant&nbsp;  un accès à une nourriture saine et bonne. Alice Walters, vice-présidente  de SF international, a présenté le programme de jardins dans les écoles  aux USA soutenu par Michèle Obama, Jamie Oliver son action pour changer  les repas de cantines en Angleterre. J'y ai découvert un Chef au  discours et à l'engagement politique très fort avec son appel au "<a href="http://www.foodrevolutionday.com/">Food revolution day</a>" le 16 mai. Impressed ! Les groopies ont assailli Jamie, laissant Carlo Petrini vivre un petit moment de solitude</span><span style="font-family: helvetica; font-size: x-small;">…</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Q91gs5j8Aaw/VFdeV5meElI/AAAAAAAAFN4/wI8mgXim18g/s1600/99839657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Q91gs5j8Aaw/VFdeV5meElI/AAAAAAAAFN4/wI8mgXim18g/s1600/99839657.jpg" height="212" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-POhXnBNlzi4/VFdeXtZESjI/AAAAAAAAFOA/FdPOtKX2VV0/s1600/99839663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-POhXnBNlzi4/VFdeXtZESjI/AAAAAAAAFOA/FdPOtKX2VV0/s1600/99839663.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">La chaleur et la convivialité italiennes ne sont pas de vains mots</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><span style="font-family: helvetica; font-size: 10pt;">Le samedi  soir, la ville de Fossano remercie les familles d'accueil autour d'un  dîner avec toute la délégation française et américaine. 400 personnes  installées dans une salle de sport autour de grandes tables pour un  dîner comme seuls les italiens savent encore le faire. Pasta, primi,  secondi e tutti cuanti… Des spécialités locales préparées avec des  produits et des producteurs sélectionnés par Slow Food. Un régal. Bonne  humeur, chansons populaires et vins, le cocktail idéal pour ne plus  avoir trop de voix au réveil le lendemain matin !!</span><br /><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica; font-size: 10pt;">Ces quatre  jours partagés avec Gilbert, Clément et nos familles d'accueil ont été  riches, intenses et fortes en émotions. J'ai adoré ! Vivement dans deux  ans pour revenir avec la poule noire d'Alsace parmi les exposants de  Sentinelles.</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-NeC-9OMw4XA/VFdeuE7u-LI/AAAAAAAAFOI/ergjnIZdS9Y/s1600/99839870.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-NeC-9OMw4XA/VFdeuE7u-LI/AAAAAAAAFOI/ergjnIZdS9Y/s1600/99839870.jpg" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2RitRFJh0FY/VFdewbLyPhI/AAAAAAAAFOQ/JQydXw2Tm40/s1600/99840261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2RitRFJh0FY/VFdewbLyPhI/AAAAAAAAFOQ/JQydXw2Tm40/s1600/99840261.jpg" height="240" width="320" /></a></div><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">Du beau, du bon, du bonheur</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span>&nbsp;<span style="font-family: helvetica; font-size: 10pt;">A côté du parc des expositions se trouve le concept store "<a href="http://www.eataly.com/global/">Eataly</a>",  absolument grandiose. Que des produits italiens et à chaque rayon son  espace restauration. Avec le rayon pâtes, riz, boulangerie, le comptoir  des pizza, facaccia et autres risotto et pasta. Au rayon liquides, bar à  vin et à bière. Au rayon cafés et thés, le salon de thé. Au rayon  boucherie, le plats de viandes idem à la poissonnerie… Un monde fou qui  fait ses courses et mange en même temps en famille ou entre amis.</span><br /><br /><span style="font-family: helvetica; font-size: 10pt;">Qu'il s'agisse  de ce concept store ou du salon du gout, l'Italie sait mettre son  patrimoine culinaire à l'honneur et lui donner toutes ses lettres de  noblesse. Je trouve cela fabuleux, ils ont de magnifiques produits et  traditions et savent en être fiers.&nbsp;En France,&nbsp;nous avons aussi une  belle diversité et une richesse dans notre culture alimentaire et nous  devrions les défendre avec la même ferveur avant que de ne passer aux  oubliettes, avalées par l'homogénéisation et l'universalisation des  goûts et des produits qui ne méritent pas de l'être. Prenons-en de la  graine ! "</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="font-family: helvetica; font-size: 10pt;"><br /></span><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <div class="dateheader"><span style="color: #e69138;">Article extrait du beau site "Les épices de Claude" un grand merci à l'auteur !</span></div><div class="dateheader"><br /></div><div class="dateheader"><span style="color: #e69138;">27 octobre 2014 sur <a href="http://www.lesepicesdeclaude.fr/">http://www.lesepicesdeclaude.fr/</a></span></div><div class="dateheader"><br /></div><br /><span style="font-family: helvetica; font-size: 10pt;">" Dans la vie d'un membre de Slow Food, il est un moment particulièrement important et intense : Terra Madre et <a href="http://www.salonedelgusto.com/en/">le salon du gout</a> à Turin. Turin dans le Piémont italien, fief de Slow Food dont le siège  et l'université sont à Bra. Tous les deux ans la Grand-messe rassemble  plusieurs dizaines de milliers de visiteurs autour de 1000 exposants  venus de 130 pays.</span><span style="font-family: helvetica; font-size: 10pt;">Pour le Schnaeckele, cette 10<sup>e</sup> édition est d'autant plus importante que nous y présentons la Poule  d'Alsace en dégustation dans le cadre de l'inscription de la poule dans  le programme des Sentinelles.</span><br /><span style="color: #993300; font-family: helvetica; font-size: 10pt;"><strong><br /></strong></span><span style="color: #993300; font-family: helvetica; font-size: 10pt;"><strong>En route pour Turin…</strong></span><br /><span style="color: #993300; font-family: helvetica; font-size: 10pt;"><strong><br /></strong></span><span style="font-family: helvetica; font-size: 10pt;">Dans une  voiture, vous mettez un Chef (Clément Fleck), un éleveur de poules  d'Alsace (Gilbert Schmitt) et une adoratrice du goût, vous fermez les  portes, allumez le contact et lancez le moteur pour huit heures de route  (même si le GPS en annonce six !). Devinez le sujet de discussion à  peine la frontière française passée ? … manger ! Nous refaisons le monde  autour de quelques plats oubliés : andouillettes, pieds de porc et  autre tête de veau. Et oui, les produits oubliés, vaste débat et l'une  des préoccupations premières de Slow Food avec l'Arche du goût – sorte  de catalogue vivant de l'immense patrimoine mondial de la biodiversité  au risque de disparition certaine – et les Sentinelles – produits en  voie d'extinction identifiés et que Slow Food accompagne dans sa remise  en production et commercialisation. Nos conversations ont rapidement  convergé vers la nécessité de préserver cette biodiversité ainsi que nos  traditions culinaires, même si Clément y ajoutera pour sûr sa touche de  créativité !</span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">Terra Madre : toucher du doigt cette biodiversité donne de l'espoir</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span> <a href="https://www.blogger.com/blogger.g?blogID=4254805764444497668" name="30844599"></a>     <br /><span style="font-family: helvetica; font-size: 10pt;">Huit heures  plus tard, virgule, nous arrivons à Turin et son parc des expositions,  ses parkings, ses guichets d'enregistrement… L'urgence est de déposer  dans les frigos toute la marchandise pour la cuisine des Chefs. Nous  commençons donc par les coulisses de Terra Madre. Un énorme économat  rassemble les cartons rangés par pays d'origine : Maroc, Mexique,  Ouzbékistan, Philippines, Sao Tomé… le voyage s'annonce exotique. Un  petit tour dans les cuisines pour visualiser les lieux puis nous  profitons des deux heures qu'il nous reste pour partir à la découverte  de cet immense salon. Il est divisé en deux parties distinctes. <a href="http://www.terramadre.info/en/">Terra Madre</a> rassemble les "communautés de la terre" avec en son centre une  magnifique Arche de Noé du goût. 600 m² où près de 1.000 graines,  fruits, légumes, légumineuses, pains, confiseries et d’autres produits  alimentaires de 107 nations sont présentés (plus les produits frais et  carnés exposés en photos, dont notre poule noire). Tout autour sont  répartis les stands des pays et les producteurs présentant leurs  produits Sentinelles. Le passage vers l'autre partie du salon comprend  un concentré d'offres de food street à l'italienne et une oenoteca où  l'on déguste un nombre improbable de vins de toutes les régions  d'Italie, un verre à la main. Puis on arrive sur le "marché italien" :  trois halls dans lesquels sont répartis de producteurs, transformateurs  et vendeurs de produits par région. Nous y goutons des huiles d'olives,  des pâtes de pistaches de Bronte, des noisettes du Piemont sous toutes  ses formes, des déclinaisons de produits à base de réglisse, des herbes  aromatiques semi-séchées aux parfums puissants, des tomates conservées  en grappe dans les greniers, une spécialité de Naples… sucré, salé, nos  palais commencent à saturer. Il est temps de reprendre la voiture pour  Fossano.</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_e-2fcU5ifc/VFddMJ8M3nI/AAAAAAAAFNQ/ZAx_HfKyFuA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_e-2fcU5ifc/VFddMJ8M3nI/AAAAAAAAFNQ/ZAx_HfKyFuA/s1600/1.jpg" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Mk4Ae6mHJA8/VFddH4JMiUI/AAAAAAAAFNA/6RuLHz5y2SQ/s1600/99839430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Mk4Ae6mHJA8/VFddH4JMiUI/AAAAAAAAFNA/6RuLHz5y2SQ/s1600/99839430.jpg" height="271" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RvtFYVOM6iE/VFddJeCDT2I/AAAAAAAAFNI/LvGVag0z8bg/s1600/99841677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-RvtFYVOM6iE/VFddJeCDT2I/AAAAAAAAFNI/LvGVag0z8bg/s1600/99841677.jpg" height="213" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">Benvenuti !</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><br /><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica; font-size: 10pt;">Autre temps  fort, les quelques 5 000 représentants des communautés de la terre sont  hébergés par les habitants de villes environnantes, bénévoles. La  délégation française et américaine (~60 pers) est accueillie par la  ville de Fossano qui en fait une actualité forte sur son site. Les  familles nous attendent place du marché pour nous ouvrir leur maison et  nous faire partager leurs diners. Le premier soir, le traditionnel  Bollito di vitelo piemontese nous est servi. Il s'agit d'un pot au feu  veau où l'on retrouve la langue, la tête, et tous ces morceaux qui  fondent dans la bouche après quelques heures de cuisson. Ce pot au feu  servi avec son bouillon, ses crudités, sa sauce verte (persil, anchois,  pignon, huile d'olive) et rouge à la tomate. Le plat ne pouvait pas  mieux faire écho à notre conversation en voiture ! Les familles Barberis  qui nous accueillent sont des&nbsp;filles de boucher, passionné de poules.  Jolie coïncidence. La visite de la boucherie s'impose, on y déguste une  autre spécialité : la saucisse de veau cru. Il faut une bonne dose de  confiance pour la manger, c'est très fin !!</span><span style="font-family: helvetica; font-size: 10pt;">Les  échanges se font dans une langue universelle qui se créée de toute  pièce composée de gestes, de mimiques, d'italien, de français et  d'anglais. On se comprend, on partage et on rit. Voilà bien l'essentiel !</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-iDbwl2B-zVA/VFddbe1PIvI/AAAAAAAAFNY/6OqNK85QFTw/s1600/99839555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-iDbwl2B-zVA/VFddbe1PIvI/AAAAAAAAFNY/6OqNK85QFTw/s1600/99839555.jpg" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Cn_8PKBZtSs/VFddcluJ93I/AAAAAAAAFNg/nnA6XCjXnj8/s1600/99839551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Cn_8PKBZtSs/VFddcluJ93I/AAAAAAAAFNg/nnA6XCjXnj8/s1600/99839551.jpg" height="213" width="320" /></a></div><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">La cuisine des Chefs, la gourmandise heureuse.</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><a class="cboxElement" href="http://p2.storage.canalblog.com/25/82/296823/99835723_o.jpg" name="IMG_99835723" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="plat.jpg" border="0" class="leftalign width300" src="http://p2.storage.canalblog.com/25/82/296823/99835723.jpg" height="322" style="height: 101px; width: 97px;" /></a><span style="font-family: helvetica; font-size: 10pt;">Vendredi est  le grand jour pour notre fine équipe. Nous œuvrons pour que la poule  d'Alsace inscrite à l'Arche du goût soit reconnue comme Sentinelle, pour  cela il faut entre autre la faire déguster. Nous sommes au service de  midi de la cuisine des Chefs. Tous les jours deux chefs proposent toutes  les deux heures des plats pour mettre en avant un produit de l'Arche du  goût, soit 40 plats proposés en cinq jours. A nos côtés un Chef  égyptien prépare des gambas sur un lit de semoule de blé et de poivrons.  Ça sent bon !</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="font-family: helvetica; font-size: 10pt;">Clément Fleck, après  une visite à la ferme Schmitt pour découvrir l'élevage de poules noires  d'Alsace de Gilbert, a imaginé présenter la poule en deux préparations  tant les parties de cette volaille ont un gout et une texture  différentes : le suprême en croute d'herbes, la cuisse en ballotine  farcie d'une duxelles de champignons et d'abattis sur un lit de risotto  de <a href="http://www.petitepeautre.com/">petit épeautre</a> de Haute Provence (autre Sentinelle française), sauce suprême. Cent portions, zéro gâchis, objectif atteint.</span><br /><br /><span style="font-family: helvetica; font-size: 10pt;">Pendant que  nous sommes au service, en cuisine les plats suivants sont en cours  d'élaboration. Un Chef islandais prépare de l'agneau fumé aussi fort en  odeur, qu'en bouche alors que <a href="http://www.joebarza.com/">Joe Barza</a>,  Chef libanais, assaisonne un moghrabieh (perles de semoule) d'épices  aux parfums et aux saveurs toutes douces. Un Chef indien avec son turban  rouge sur la tête, passe faire du repérage pour le lendemain… Chacun  goûte les plats de l'autre et échange en toute bonhomie. Cette cuisine  voit défiler des associations de couleurs de saveurs et d'odeurs, un peu  surréalistes parfois, il faut bien&nbsp;le dire !</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-i4SAi6nslYo/VFdeCiI-8GI/AAAAAAAAFNo/dnDlzcgybHo/s1600/99839239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-i4SAi6nslYo/VFdeCiI-8GI/AAAAAAAAFNo/dnDlzcgybHo/s1600/99839239.jpg" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rlkWoOn0CIs/VFdeEGqfk7I/AAAAAAAAFNw/jLX1EaT3K5M/s1600/99839341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rlkWoOn0CIs/VFdeEGqfk7I/AAAAAAAAFNw/jLX1EaT3K5M/s1600/99839341.jpg" height="213" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">Pour le Salon du Gout tu te prépareras…</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><span style="font-family: helvetica; font-size: 10pt;">Tout visiteur  doit impérativement préparer son passage à ce salon, entre dégustations,  conférences, ateliers du goût, échanges, on pourrait être à plein  d'endroits différents à la fois, j'ai compté plus de 60 évènements par  jour !</span><br /><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica; font-size: 10pt;">Après ce  moment intense, nous choisissons de nous "reposer" en allant écouter une  conférence sur l'alimentation dans les écoles. La cantine peut-elle  réduire les inégalités en termes de santé et d'éducation en permettant&nbsp;  un accès à une nourriture saine et bonne. Alice Walters, vice-présidente  de SF international, a présenté le programme de jardins dans les écoles  aux USA soutenu par Michèle Obama, Jamie Oliver son action pour changer  les repas de cantines en Angleterre. J'y ai découvert un Chef au  discours et à l'engagement politique très fort avec son appel au "<a href="http://www.foodrevolutionday.com/">Food revolution day</a>" le 16 mai. Impressed ! Les groopies ont assailli Jamie, laissant Carlo Petrini vivre un petit moment de solitude</span><span style="font-family: helvetica; font-size: x-small;">…</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Q91gs5j8Aaw/VFdeV5meElI/AAAAAAAAFN4/wI8mgXim18g/s1600/99839657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Q91gs5j8Aaw/VFdeV5meElI/AAAAAAAAFN4/wI8mgXim18g/s1600/99839657.jpg" height="212" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-POhXnBNlzi4/VFdeXtZESjI/AAAAAAAAFOA/FdPOtKX2VV0/s1600/99839663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-POhXnBNlzi4/VFdeXtZESjI/AAAAAAAAFOA/FdPOtKX2VV0/s1600/99839663.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">La chaleur et la convivialité italiennes ne sont pas de vains mots</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span><span style="font-family: helvetica; font-size: 10pt;">Le samedi  soir, la ville de Fossano remercie les familles d'accueil autour d'un  dîner avec toute la délégation française et américaine. 400 personnes  installées dans une salle de sport autour de grandes tables pour un  dîner comme seuls les italiens savent encore le faire. Pasta, primi,  secondi e tutti cuanti… Des spécialités locales préparées avec des  produits et des producteurs sélectionnés par Slow Food. Un régal. Bonne  humeur, chansons populaires et vins, le cocktail idéal pour ne plus  avoir trop de voix au réveil le lendemain matin !!</span><br /><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica; font-size: 10pt;">Ces quatre  jours partagés avec Gilbert, Clément et nos familles d'accueil ont été  riches, intenses et fortes en émotions. J'ai adoré ! Vivement dans deux  ans pour revenir avec la poule noire d'Alsace parmi les exposants de  Sentinelles.</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-NeC-9OMw4XA/VFdeuE7u-LI/AAAAAAAAFOI/ergjnIZdS9Y/s1600/99839870.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-NeC-9OMw4XA/VFdeuE7u-LI/AAAAAAAAFOI/ergjnIZdS9Y/s1600/99839870.jpg" height="213" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2RitRFJh0FY/VFdewbLyPhI/AAAAAAAAFOQ/JQydXw2Tm40/s1600/99840261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2RitRFJh0FY/VFdewbLyPhI/AAAAAAAAFOQ/JQydXw2Tm40/s1600/99840261.jpg" height="240" width="320" /></a></div><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;">Du beau, du bon, du bonheur</span></strong></span><br /><span style="color: #993300;"><strong><span style="font-family: helvetica; font-size: 10pt;"><br /></span></strong></span>&nbsp;<span style="font-family: helvetica; font-size: 10pt;">A côté du parc des expositions se trouve le concept store "<a href="http://www.eataly.com/global/">Eataly</a>",  absolument grandiose. Que des produits italiens et à chaque rayon son  espace restauration. Avec le rayon pâtes, riz, boulangerie, le comptoir  des pizza, facaccia et autres risotto et pasta. Au rayon liquides, bar à  vin et à bière. Au rayon cafés et thés, le salon de thé. Au rayon  boucherie, le plats de viandes idem à la poissonnerie… Un monde fou qui  fait ses courses et mange en même temps en famille ou entre amis.</span><br /><br /><span style="font-family: helvetica; font-size: 10pt;">Qu'il s'agisse  de ce concept store ou du salon du gout, l'Italie sait mettre son  patrimoine culinaire à l'honneur et lui donner toutes ses lettres de  noblesse. Je trouve cela fabuleux, ils ont de magnifiques produits et  traditions et savent en être fiers.&nbsp;En France,&nbsp;nous avons aussi une  belle diversité et une richesse dans notre culture alimentaire et nous  devrions les défendre avec la même ferveur avant que de ne passer aux  oubliettes, avalées par l'homogénéisation et l'universalisation des  goûts et des produits qui ne méritent pas de l'être. Prenons-en de la  graine ! "</span><br /><span style="font-family: helvetica; font-size: 10pt;"><br /></span><span style="font-family: helvetica; font-size: 10pt;"><br /></span><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [published] => 2014-10-20T20:10:00.004+02:00
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                    [updated] => 2014-10-20T20:10:31.218+02:00
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                    [title] => Le Circulinaire se dévoile enfin...
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                    [atom_content] => Après des mois de travail, le Schnaeckele est heureux de présenter son projet d'animation grand public, le Circulinaire.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-FI2TvzwbDKc/VEVKwHED0YI/AAAAAAAAFLQ/OkvABHCnlWE/s1600/logo%2Bcirculinaire.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-FI2TvzwbDKc/VEVKwHED0YI/AAAAAAAAFLQ/OkvABHCnlWE/s1600/logo%2Bcirculinaire.jpg" height="260" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">"</span>Une expérience conviviale, gourmande et engagée.</span></i><br /><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></i><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Le Circulinaire raconte en 30 minutes, l'histoire d'un légume.</span></i><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></i><br /><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Le public rassemblé en cercle autour d'un animateur, verra la profusion des légumes au long des saisons et la magie d'une graine qui patiemment se gorge de forces pour devenir un légume, goûteux crû ou cuit.</span></i><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></i><br /><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">La sensibilisation aux vertus des légumes, à la culture biologique, les circuits courts et la réduction du gaspillage alimentaire seront distillés au long de ce partage culinaire.</span></i><br /><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">"</span></span></i><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BnP-_q2xw2k/VEVLtOLb7eI/AAAAAAAAFLg/Tfx_K0M4Zfs/s1600/DSC01143.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" src="http://1.bp.blogspot.com/-BnP-_q2xw2k/VEVLtOLb7eI/AAAAAAAAFLg/Tfx_K0M4Zfs/s1600/DSC01143.jpg" height="200" width="150" /></a></div><div style="text-align: left;">Ce projet est mené par David et Edith, avec les trois cuisiniers Aline, Sébastien et Olivier, avec le précieux concours de Régina, et la participation de Gianfranco, Jonathan, les talents graphiques de Valentin, et le talent des designers d'Anne Laure, Daym et Chloé des ateliers RTT.&nbsp;</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Et avec le précieux soutien du Conseil Général et de la Communauté Urbaine de Strasbourg.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Samedi, place Kleber, à l'occasion de la semaine de lutte contre la gaspillage alimentaire, nous avons eu l'occasion de faire notre première apparition en très grand public.</div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FX2GGyD7AiA/VEVMamDTiMI/AAAAAAAAFL4/q00yYcMttK0/s1600/DSC01141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FX2GGyD7AiA/VEVMamDTiMI/AAAAAAAAFL4/q00yYcMttK0/s1600/DSC01141.JPG" height="180" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4h6a4s6uIQ4/VEVLrDwhWaI/AAAAAAAAFLY/S5dLaOMpT7Y/s1600/DSC01194.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4h6a4s6uIQ4/VEVLrDwhWaI/AAAAAAAAFLY/S5dLaOMpT7Y/s1600/DSC01194.jpg" height="200" width="150" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; 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                    [author] => Schnaeckele - Slow Food Alsace <noreply@blogger.com>
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                            [encoded] => Après des mois de travail, le Schnaeckele est heureux de présenter son projet d'animation grand public, le Circulinaire.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-FI2TvzwbDKc/VEVKwHED0YI/AAAAAAAAFLQ/OkvABHCnlWE/s1600/logo%2Bcirculinaire.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-FI2TvzwbDKc/VEVKwHED0YI/AAAAAAAAFLQ/OkvABHCnlWE/s1600/logo%2Bcirculinaire.jpg" height="260" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">"</span>Une expérience conviviale, gourmande et engagée.</span></i><br /><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></i><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Le Circulinaire raconte en 30 minutes, l'histoire d'un légume.</span></i><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></i><br /><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Le public rassemblé en cercle autour d'un animateur, verra la profusion des légumes au long des saisons et la magie d'une graine qui patiemment se gorge de forces pour devenir un légume, goûteux crû ou cuit.</span></i><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></i><br /><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">La sensibilisation aux vertus des légumes, à la culture biologique, les circuits courts et la réduction du gaspillage alimentaire seront distillés au long de ce partage culinaire.</span></i><br /><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">"</span></span></i><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BnP-_q2xw2k/VEVLtOLb7eI/AAAAAAAAFLg/Tfx_K0M4Zfs/s1600/DSC01143.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" src="http://1.bp.blogspot.com/-BnP-_q2xw2k/VEVLtOLb7eI/AAAAAAAAFLg/Tfx_K0M4Zfs/s1600/DSC01143.jpg" height="200" width="150" /></a></div><div style="text-align: left;">Ce projet est mené par David et Edith, avec les trois cuisiniers Aline, Sébastien et Olivier, avec le précieux concours de Régina, et la participation de Gianfranco, Jonathan, les talents graphiques de Valentin, et le talent des designers d'Anne Laure, Daym et Chloé des ateliers RTT.&nbsp;</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Et avec le précieux soutien du Conseil Général et de la Communauté Urbaine de Strasbourg.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Samedi, place Kleber, à l'occasion de la semaine de lutte contre la gaspillage alimentaire, nous avons eu l'occasion de faire notre première apparition en très grand public.</div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FX2GGyD7AiA/VEVMamDTiMI/AAAAAAAAFL4/q00yYcMttK0/s1600/DSC01141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FX2GGyD7AiA/VEVMamDTiMI/AAAAAAAAFL4/q00yYcMttK0/s1600/DSC01141.JPG" height="180" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4h6a4s6uIQ4/VEVLrDwhWaI/AAAAAAAAFLY/S5dLaOMpT7Y/s1600/DSC01194.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4h6a4s6uIQ4/VEVLrDwhWaI/AAAAAAAAFLY/S5dLaOMpT7Y/s1600/DSC01194.jpg" height="200" width="150" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"></span></a><a href="http://2.bp.blogspot.com/-G6cZo9CTfr0/VEVL17Q0lAI/AAAAAAAAFLw/PwhjutYogYE/s1600/DSC01184.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-G6cZo9CTfr0/VEVL17Q0lAI/AAAAAAAAFLw/PwhjutYogYE/s1600/DSC01184.jpg" height="200" width="150" /></a><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"><a href="http://2.bp.blogspot.com/-Zqx7AYkn1IU/VEVLzNQnlLI/AAAAAAAAFLo/NXghZh-_m8E/s1600/DSC01199.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Zqx7AYkn1IU/VEVLzNQnlLI/AAAAAAAAFLo/NXghZh-_m8E/s1600/DSC01199.jpg" height="200" width="150" /></a></span></div><br /><br />&nbsp;Le projet en est encore en plein développement et plusieurs expérimentations sont encore prévues pour peaufiner le concept.<br />Bientôt, plus de détail sur ce projet !<div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [atom_content] => <br /><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div style="text-align: center;"><span style="color: orange;"><b>La Ferme Lindgrube nous ouvre ses portes le dimanche 21 septembre de 11h à 19h !</b></span></div><div><span style="color: orange;"><b></b></span></div></blockquote><div style="text-align: center;"><br /></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div>Les animations proposées : &nbsp;</div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;">- visites de la ferme, balade</blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;">- peintures&nbsp;végétales</blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;">- traite des vaches à 18h</blockquote><div></div></blockquote><br /><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div>Pour  le repas de midi, vous pouvez apporter un plat sucré et/ou salé à  mettre&nbsp;sur un buffet commun,&nbsp;histoire de partager les spécialités de  chacun et de créer un moment de convivialité.</div><div><br /></div><div>Le  même jour, dans le cadre de la campagne nationale “bio et local, c’est  l’idéal”, la ferme propose&nbsp;de 9h à 10h30 un buffet/ petit déjeuner avec  les produits de notre ferme au prix de 4€ par adulte et 2€ par enfant.</div></blockquote><br /><br /><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div>Pour trouver plus d’infos, des photos, rendez-vous sur la page <a href="http://www.lindgrube.fr/" target="_blank">http://www.lindgrube.fr</a></div></blockquote><br /><div><span class="im"><br /></span></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <br /><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div style="text-align: center;"><span style="color: orange;"><b>La Ferme Lindgrube nous ouvre ses portes le dimanche 21 septembre de 11h à 19h !</b></span></div><div><span style="color: orange;"><b></b></span></div></blockquote><div style="text-align: center;"><br /></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div>Les animations proposées : &nbsp;</div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;">- visites de la ferme, balade</blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;">- peintures&nbsp;végétales</blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;">- traite des vaches à 18h</blockquote><div></div></blockquote><br /><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div>Pour  le repas de midi, vous pouvez apporter un plat sucré et/ou salé à  mettre&nbsp;sur un buffet commun,&nbsp;histoire de partager les spécialités de  chacun et de créer un moment de convivialité.</div><div><br /></div><div>Le  même jour, dans le cadre de la campagne nationale “bio et local, c’est  l’idéal”, la ferme propose&nbsp;de 9h à 10h30 un buffet/ petit déjeuner avec  les produits de notre ferme au prix de 4€ par adulte et 2€ par enfant.</div></blockquote><br /><br /><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div>Pour trouver plus d’infos, des photos, rendez-vous sur la page <a href="http://www.lindgrube.fr/" target="_blank">http://www.lindgrube.fr</a></div></blockquote><br /><div><span class="im"><br /></span></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [title] => Le Schnaeckele fête la rentrée le 7 septembre 2014 !
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                    [atom_content] => <div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>L'association Schnaeckele (Slow Food Bas-Rhin) célèbre la rentrée&nbsp;le 7 septembre 2014 !</b></span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ce sera l'occasion de nous retrouver pour partager les projets et les idées à venir (Cuisine de SlowFood, visite de producteurs, guide SlowFood, etc..) et permettre à chacun de trouver sa place pour participer à la vie de l'association !</span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Nous serons accueillis à partir de 11h30 au<span style="text-decoration: none;"><b>Jardin d'Agnès </b></span>chez le producteur Vincent Schotter (7 rue principale à 67370 Ittlenheim).</span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Nous partagerons le repas de midi sous forme d'<b>auberge espagnole</b>. Pensez à apporter vos assiettes, couverts, verres, pain et boissons.</span></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Nous poursuivrons dans l'après-midi avec un temps d'échange sous forme d'ateliers à thème.</span></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Et bien sûr, pour finir&nbsp;diverses activités ludiques seront les bienvenues !</span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Notez la date dans votre agenda : Dimanche 7 septembre 2014 à partir de 11h30 !</span></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Le Schnaeckele se réjouit de vous rencontrer à cette occasion !</span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br /><div align="CENTER"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-c1JHFJ7jIv0/U-8b1n_ZkMI/AAAAAAAAFKo/2TZY2eyynsw/s1600/295605_606298016052144_1453274777_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-c1JHFJ7jIv0/U-8b1n_ZkMI/AAAAAAAAFKo/2TZY2eyynsw/s1600/295605_606298016052144_1453274777_n.jpg" height="239" width="320" /></a></div><br /><br /></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [author] => Schnaeckele - Slow Food Alsace <noreply@blogger.com>
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                            [encoded] => <div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>L'association Schnaeckele (Slow Food Bas-Rhin) célèbre la rentrée&nbsp;le 7 septembre 2014 !</b></span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ce sera l'occasion de nous retrouver pour partager les projets et les idées à venir (Cuisine de SlowFood, visite de producteurs, guide SlowFood, etc..) et permettre à chacun de trouver sa place pour participer à la vie de l'association !</span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Nous serons accueillis à partir de 11h30 au<span style="text-decoration: none;"><b>Jardin d'Agnès </b></span>chez le producteur Vincent Schotter (7 rue principale à 67370 Ittlenheim).</span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Nous partagerons le repas de midi sous forme d'<b>auberge espagnole</b>. Pensez à apporter vos assiettes, couverts, verres, pain et boissons.</span></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Nous poursuivrons dans l'après-midi avec un temps d'échange sous forme d'ateliers à thème.</span></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Et bien sûr, pour finir&nbsp;diverses activités ludiques seront les bienvenues !</span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Notez la date dans votre agenda : Dimanche 7 septembre 2014 à partir de 11h30 !</span></span></div><div align="CENTER"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Le Schnaeckele se réjouit de vous rencontrer à cette occasion !</span></span></div><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br /><div align="CENTER"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-c1JHFJ7jIv0/U-8b1n_ZkMI/AAAAAAAAFKo/2TZY2eyynsw/s1600/295605_606298016052144_1453274777_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-c1JHFJ7jIv0/U-8b1n_ZkMI/AAAAAAAAFKo/2TZY2eyynsw/s1600/295605_606298016052144_1453274777_n.jpg" height="239" width="320" /></a></div><br /><br /></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [atom_content] => <div style="margin-bottom: 0cm; text-align: left;"><span style="color: black;"><span style="font-family: Times-Roman, serif;"><br /></span></span></div><div style="margin-bottom: 0cm; text-align: left;"><span style="font-family: Times, Times New Roman, serif;"><span style="color: black;">Le dimanche 6 juillet 2014 a eu lieu le pique nique annuel réunissant des slowfoodiens suisses, allemands et alsaciens à la Villa </span><span style="color: black;">Wenkenhof près de Riehen</span><span style="color: black;">&nbsp;à&nbsp;l'initiative du convivium de Bâle.</span></span></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-j4SXCIlC7sU/U8_DM9nJw_I/AAAAAAAAFJ0/H2aMl0WZLao/s1600/DSC_0314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-j4SXCIlC7sU/U8_DM9nJw_I/AAAAAAAAFJ0/H2aMl0WZLao/s1600/DSC_0314.JPG" height="211" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-OQrSHkaHyc4/U8_DUZDi3mI/AAAAAAAAFKE/3kAj9zuEYxc/s1600/DSC_0322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OQrSHkaHyc4/U8_DUZDi3mI/AAAAAAAAFKE/3kAj9zuEYxc/s1600/DSC_0322.JPG" height="211" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Times-Roman, serif; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Times-Roman, serif; text-align: left;"><br /></span></div><div class="" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-sKFL4TD6xT4/U8_DO8X2ZBI/AAAAAAAAFJ8/zA_OkBk8z7o/s1600/DSC_0306.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-sKFL4TD6xT4/U8_DO8X2ZBI/AAAAAAAAFJ8/zA_OkBk8z7o/s1600/DSC_0306.JPG" height="212" width="320" /></a><br /><span style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif;"><span style="text-align: left;">Un grand plaisir dans ce cadre&nbsp;idyllique de discuter, de se rencontrer et de déguster tous ces plats préparés avec soin.&nbsp;</span></span></span><span style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif;">Des produits locaux suisses étaient présentés et offerts à la dégustation.</span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-HrjYCsyZVT8/U8_DY5DS2tI/AAAAAAAAFKQ/_uFxZu9KGhU/s1600/DSC_0324.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-HrjYCsyZVT8/U8_DY5DS2tI/AAAAAAAAFKQ/_uFxZu9KGhU/s1600/DSC_0324.JPG" height="212" width="320" /></a><a href="http://2.bp.blogspot.com/-HrjYCsyZVT8/U8_DY5DS2tI/AAAAAAAAFKQ/_uFxZu9KGhU/s1600/DSC_0324.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><br /><div style="margin-bottom: 0cm; text-align: left;"><span style="color: black;"><span style="font-family: Times-Roman, serif;"><br /></span></span></div><div style="margin-bottom: 0cm; text-align: left;"><span style="color: black;"><span style="font-family: Times-Roman, serif;"><br /></span></span></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;">Pour la suite de l'après midi, le magnifique parc de la Villa était parfait pour toutes les envies de sieste, de flânerie et de discussions.</div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-GBExbVnEyco/U8_DYn5odxI/AAAAAAAAFKU/clhiOA0v_pQ/s1600/DSC_0323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-GBExbVnEyco/U8_DYn5odxI/AAAAAAAAFKU/clhiOA0v_pQ/s1600/DSC_0323.JPG" height="212" width="320" /></a></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <div style="margin-bottom: 0cm; text-align: left;"><span style="color: black;"><span style="font-family: Times-Roman, serif;"><br /></span></span></div><div style="margin-bottom: 0cm; text-align: left;"><span style="font-family: Times, Times New Roman, serif;"><span style="color: black;">Le dimanche 6 juillet 2014 a eu lieu le pique nique annuel réunissant des slowfoodiens suisses, allemands et alsaciens à la Villa </span><span style="color: black;">Wenkenhof près de Riehen</span><span style="color: black;">&nbsp;à&nbsp;l'initiative du convivium de Bâle.</span></span></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-j4SXCIlC7sU/U8_DM9nJw_I/AAAAAAAAFJ0/H2aMl0WZLao/s1600/DSC_0314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-j4SXCIlC7sU/U8_DM9nJw_I/AAAAAAAAFJ0/H2aMl0WZLao/s1600/DSC_0314.JPG" height="211" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-OQrSHkaHyc4/U8_DUZDi3mI/AAAAAAAAFKE/3kAj9zuEYxc/s1600/DSC_0322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OQrSHkaHyc4/U8_DUZDi3mI/AAAAAAAAFKE/3kAj9zuEYxc/s1600/DSC_0322.JPG" height="211" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Times-Roman, serif; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Times-Roman, serif; text-align: left;"><br /></span></div><div class="" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-sKFL4TD6xT4/U8_DO8X2ZBI/AAAAAAAAFJ8/zA_OkBk8z7o/s1600/DSC_0306.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-sKFL4TD6xT4/U8_DO8X2ZBI/AAAAAAAAFJ8/zA_OkBk8z7o/s1600/DSC_0306.JPG" height="212" width="320" /></a><br /><span style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif;"><span style="text-align: left;">Un grand plaisir dans ce cadre&nbsp;idyllique de discuter, de se rencontrer et de déguster tous ces plats préparés avec soin.&nbsp;</span></span></span><span style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif;">Des produits locaux suisses étaient présentés et offerts à la dégustation.</span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-HrjYCsyZVT8/U8_DY5DS2tI/AAAAAAAAFKQ/_uFxZu9KGhU/s1600/DSC_0324.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-HrjYCsyZVT8/U8_DY5DS2tI/AAAAAAAAFKQ/_uFxZu9KGhU/s1600/DSC_0324.JPG" height="212" width="320" /></a><a href="http://2.bp.blogspot.com/-HrjYCsyZVT8/U8_DY5DS2tI/AAAAAAAAFKQ/_uFxZu9KGhU/s1600/DSC_0324.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><br /><div style="margin-bottom: 0cm; text-align: left;"><span style="color: black;"><span style="font-family: Times-Roman, serif;"><br /></span></span></div><div style="margin-bottom: 0cm; text-align: left;"><span style="color: black;"><span style="font-family: Times-Roman, serif;"><br /></span></span></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div style="margin-bottom: 0cm; text-align: left;">Pour la suite de l'après midi, le magnifique parc de la Villa était parfait pour toutes les envies de sieste, de flânerie et de discussions.</div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-GBExbVnEyco/U8_DYn5odxI/AAAAAAAAFKU/clhiOA0v_pQ/s1600/DSC_0323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-GBExbVnEyco/U8_DYn5odxI/AAAAAAAAFKU/clhiOA0v_pQ/s1600/DSC_0323.JPG" height="212" width="320" /></a></div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [atom_content] => <div class="MsoNormal">Ce 21 juin 2014, nous avons eu le plaisir de rencontrer Anne et Jacques et de visiter leur brasserie artisanale à Matzenheim.</div><div class="MsoNormal"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-7wv3a57E8Mc/U7F6uk_DYdI/AAAAAAAAFJI/sEe5pOaNLZ4/s1600/IMG_9166.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-7wv3a57E8Mc/U7F6uk_DYdI/AAAAAAAAFJI/sEe5pOaNLZ4/s1600/IMG_9166.jpeg" height="213" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-b9_lRxPhlFo/U7F60yDO05I/AAAAAAAAFJQ/QIuNRfpA8b0/s1600/IMG_9142.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-b9_lRxPhlFo/U7F60yDO05I/AAAAAAAAFJQ/QIuNRfpA8b0/s1600/IMG_9142.jpeg" height="213" width="320" /></a></div><br /><div class="MsoNormal"><br /></div><div class="MsoNormal">Nous avons eu droit à une présentation riche et pleine d'humour sur les différentes étapes de la production de la bière Matten :</div><div class="MsoNormal"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ETeYljRb2ec/U7F66LtGzuI/AAAAAAAAFJg/GlmE8BrqzWE/s1600/IMG_9138.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-ETeYljRb2ec/U7F66LtGzuI/AAAAAAAAFJg/GlmE8BrqzWE/s1600/IMG_9138.JPG" height="213" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small; text-align: start;">Les types d'orge</span></td></tr></tbody></table><div class="MsoNormal">La bière est fabriquée à partir d’orge torréfié. L’orge torréfiée est brassée dans une cuve à différentes températures et ces températures influent sur le goût de la bière.</div><div class="MsoNormal"><o:p></o:p></div><div class="MsoNormal">Une décantation permet ensuite de séparer le mou (liquide sirupeux) des graines.</div><div class="MsoNormal"><o:p></o:p></div><div class="MsoNormal"><br /></div><div class="MsoNormal">On fait bouillir le mou dans lequel on rajoute la fleur de houblon (la lupidine, une poudre jaune).</div><div class="MsoNormal"><o:p></o:p></div><div class="MsoNormal">Le houblon est un antiseptique naturel, il empêche la fermentation, protège des bactéries et donne à la bière son amertume.</div><div class="MsoNormal"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-6GCk5uWjPoQ/U7F62tEboyI/AAAAAAAAFJY/hpWDxa4S5SE/s1600/IMG_9150.jpeg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-6GCk5uWjPoQ/U7F62tEboyI/AAAAAAAAFJY/hpWDxa4S5SE/s1600/IMG_9150.jpeg" height="320" width="214" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small; text-align: start;">Les bières de la brasserie Matten</span></td></tr></tbody></table><div class="MsoNormal"><br /><br />On ajoute enfin la levure dans la cuve. C'est elle, «&nbsp;avec ses grandes dents&nbsp;» qui va s’attaquer au sucre fermenticide. Cette phase prend de 7 à 10 jours.&nbsp;</div><div class="MsoNormal">A cette étape, la bière est encore plate, puis on la laisse affiner en chambre à 20° pendant 1 à 6 mois.&nbsp;</div><div class="MsoNormal">On rajoute un peu de sucre si besoin pour que du CO2 soit produit et comme c’est en bouteille çala bière devient gazeuse.</div><div class="MsoNormal"><br /></div><div class="MsoNormal"></div><div class="MsoNormal">Une petite dégustation a suivie pour notre plus grand plaisir.</div><br /><div class="MsoNormal">Pour plus d'information sur la brasserie Matten : <a href="http://www.matten.fr/" target="_blank">www.matten.fr&nbsp;</a></div><div class="MsoNormal">D’autres brasseurs dans la région : Licorne Saverne, Perle. On peut déguster la bière Matten à Strasbourg au Xanadu, au Nelson, au Kitchen Bar, etc...</div><div class="MsoNormal"><o:p></o:p></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <div class="MsoNormal">Ce 21 juin 2014, nous avons eu le plaisir de rencontrer Anne et Jacques et de visiter leur brasserie artisanale à Matzenheim.</div><div class="MsoNormal"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-7wv3a57E8Mc/U7F6uk_DYdI/AAAAAAAAFJI/sEe5pOaNLZ4/s1600/IMG_9166.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-7wv3a57E8Mc/U7F6uk_DYdI/AAAAAAAAFJI/sEe5pOaNLZ4/s1600/IMG_9166.jpeg" height="213" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-b9_lRxPhlFo/U7F60yDO05I/AAAAAAAAFJQ/QIuNRfpA8b0/s1600/IMG_9142.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-b9_lRxPhlFo/U7F60yDO05I/AAAAAAAAFJQ/QIuNRfpA8b0/s1600/IMG_9142.jpeg" height="213" width="320" /></a></div><br /><div class="MsoNormal"><br /></div><div class="MsoNormal">Nous avons eu droit à une présentation riche et pleine d'humour sur les différentes étapes de la production de la bière Matten :</div><div class="MsoNormal"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ETeYljRb2ec/U7F66LtGzuI/AAAAAAAAFJg/GlmE8BrqzWE/s1600/IMG_9138.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-ETeYljRb2ec/U7F66LtGzuI/AAAAAAAAFJg/GlmE8BrqzWE/s1600/IMG_9138.JPG" height="213" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small; text-align: start;">Les types d'orge</span></td></tr></tbody></table><div class="MsoNormal">La bière est fabriquée à partir d’orge torréfié. L’orge torréfiée est brassée dans une cuve à différentes températures et ces températures influent sur le goût de la bière.</div><div class="MsoNormal"><o:p></o:p></div><div class="MsoNormal">Une décantation permet ensuite de séparer le mou (liquide sirupeux) des graines.</div><div class="MsoNormal"><o:p></o:p></div><div class="MsoNormal"><br /></div><div class="MsoNormal">On fait bouillir le mou dans lequel on rajoute la fleur de houblon (la lupidine, une poudre jaune).</div><div class="MsoNormal"><o:p></o:p></div><div class="MsoNormal">Le houblon est un antiseptique naturel, il empêche la fermentation, protège des bactéries et donne à la bière son amertume.</div><div class="MsoNormal"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-6GCk5uWjPoQ/U7F62tEboyI/AAAAAAAAFJY/hpWDxa4S5SE/s1600/IMG_9150.jpeg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-6GCk5uWjPoQ/U7F62tEboyI/AAAAAAAAFJY/hpWDxa4S5SE/s1600/IMG_9150.jpeg" height="320" width="214" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small; text-align: start;">Les bières de la brasserie Matten</span></td></tr></tbody></table><div class="MsoNormal"><br /><br />On ajoute enfin la levure dans la cuve. C'est elle, «&nbsp;avec ses grandes dents&nbsp;» qui va s’attaquer au sucre fermenticide. Cette phase prend de 7 à 10 jours.&nbsp;</div><div class="MsoNormal">A cette étape, la bière est encore plate, puis on la laisse affiner en chambre à 20° pendant 1 à 6 mois.&nbsp;</div><div class="MsoNormal">On rajoute un peu de sucre si besoin pour que du CO2 soit produit et comme c’est en bouteille çala bière devient gazeuse.</div><div class="MsoNormal"><br /></div><div class="MsoNormal"></div><div class="MsoNormal">Une petite dégustation a suivie pour notre plus grand plaisir.</div><br /><div class="MsoNormal">Pour plus d'information sur la brasserie Matten : <a href="http://www.matten.fr/" target="_blank">www.matten.fr&nbsp;</a></div><div class="MsoNormal">D’autres brasseurs dans la région : Licorne Saverne, Perle. On peut déguster la bière Matten à Strasbourg au Xanadu, au Nelson, au Kitchen Bar, etc...</div><div class="MsoNormal"><o:p></o:p></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [updated] => 2014-06-30T10:44:36.938+02:00
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                    [title] => Le salon du goût à Turin du 23 au 27 octobre 2014
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                    [atom_content] => Extraits choisis de l'invitation au Salon du goût de Turin :<br /><br />" Comme&nbsp;vous le savez sans doute, le&nbsp;<b><span style="color: orange;">Salone&nbsp;del Gusto&nbsp;et&nbsp;Terra&nbsp;Madre</span></b>&nbsp;aura  lieu cette année à Turin, en Italie, du 23 au 27 octobre. Cet&nbsp;événement  tirera parti de ses neuf éditions passées et&nbsp;rassemblera notre vaste  réseau de communautés de la nourriture,&nbsp;d’universitaires,&nbsp;<wbr></wbr>de chefs et de jeunes venus de 150 pays. Tous&nbsp;profiteront ainsi d’un forum où échanger leurs expériences et&nbsp;leurs savoirs.<br /><br />L’édition&nbsp;de  cette année explorera le thème «<span style="color: orange;"> <b>Nourrir la planète</b></span> »&nbsp;et s’articulera  autour de deux grands sujets :<span style="color: orange;"> <b>l’agriculture&nbsp;familiale et&nbsp;l’Arche&nbsp;du Goût</b></span>.&nbsp;L’année  2014 a été déclarée Année internationale de&nbsp;l’agriculture familiale par  les Nations unies, car ce mode de&nbsp;culture&nbsp;est la base d’une production  alimentaire durable.<br /><br />Cette&nbsp;année, l’<b>Arche&nbsp;du Goût</b>,&nbsp;notre&nbsp;catalogue  des produits en danger, jettera les amarres à Turin et les&nbsp;visiteurs du  salon pourront&nbsp;découvrir les milliers de produits du&nbsp;monde entier que  le réseau Slow Food tente de protéger. Les&nbsp;visiteurs sont également  invités à&nbsp;apporter un produit de leur&nbsp;région qu’ils souhaiteraient voir  monter à bord de l’Arche. "<br /><br /><b>N'hésitez pas à vous joindre à nous pour ce magnifique événement !&nbsp;</b><br /><b>Des envies ou des questions, contactez nous : contact@</b><b>schnaeckele.com</b><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [link@title] => Le salon du goût à Turin du 23 au 27 octobre 2014
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                            [encoded] => Extraits choisis de l'invitation au Salon du goût de Turin :<br /><br />" Comme&nbsp;vous le savez sans doute, le&nbsp;<b><span style="color: orange;">Salone&nbsp;del Gusto&nbsp;et&nbsp;Terra&nbsp;Madre</span></b>&nbsp;aura  lieu cette année à Turin, en Italie, du 23 au 27 octobre. Cet&nbsp;événement  tirera parti de ses neuf éditions passées et&nbsp;rassemblera notre vaste  réseau de communautés de la nourriture,&nbsp;d’universitaires,&nbsp;<wbr></wbr>de chefs et de jeunes venus de 150 pays. Tous&nbsp;profiteront ainsi d’un forum où échanger leurs expériences et&nbsp;leurs savoirs.<br /><br />L’édition&nbsp;de  cette année explorera le thème «<span style="color: orange;"> <b>Nourrir la planète</b></span> »&nbsp;et s’articulera  autour de deux grands sujets :<span style="color: orange;"> <b>l’agriculture&nbsp;familiale et&nbsp;l’Arche&nbsp;du Goût</b></span>.&nbsp;L’année  2014 a été déclarée Année internationale de&nbsp;l’agriculture familiale par  les Nations unies, car ce mode de&nbsp;culture&nbsp;est la base d’une production  alimentaire durable.<br /><br />Cette&nbsp;année, l’<b>Arche&nbsp;du Goût</b>,&nbsp;notre&nbsp;catalogue  des produits en danger, jettera les amarres à Turin et les&nbsp;visiteurs du  salon pourront&nbsp;découvrir les milliers de produits du&nbsp;monde entier que  le réseau Slow Food tente de protéger. Les&nbsp;visiteurs sont également  invités à&nbsp;apporter un produit de leur&nbsp;région qu’ils souhaiteraient voir  monter à bord de l’Arche. "<br /><br /><b>N'hésitez pas à vous joindre à nous pour ce magnifique événement !&nbsp;</b><br /><b>Des envies ou des questions, contactez nous : contact@</b><b>schnaeckele.com</b><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [title] => Le Dimanche 6 Juillet a lieu notre pique-nique inter-conviviums !
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                    [atom_content] => <span style="background-color: white; color: #222222; font-family: inherit;">N'hésitez pas à venir nombreux !</span><br /><span style="color: #222222;"><span style="background-color: white; font-family: inherit;"><br /></span></span><span style="font-family: inherit;"><span style="background-color: white; color: #222222;">Rendez-vous&nbsp;</span><span style="background-color: white; color: #222222;">à Riehen (à côté de Bâle) ...</span><br /><span style="background-color: white;"><span style="color: #222222;"><br /></span></span></span><br /><span style="font-family: inherit;"><span style="background-color: white;"><span style="color: #222222;">… dès 11 heures pour ceux qui souhaitent participer à une visite guidée du jardin des plantes d'ornement "ProSpecieRara".&nbsp;</span></span><span style="color: #222222;"><span style="background: white;">Le thème de la visite sera : les cultivateurs et leurs arbrisseaux.&nbsp;</span></span><span style="color: #222222;"><span style="background: white;">Qui  étaient les hommes derrière les noms des arbrisseaux ? Dans le  jardin&nbsp;Français&nbsp;de ProSpecieRara vous trouvez des arbrisseaux, créés par  les&nbsp;</span></span><span style="color: #222222;"><span style="background: white;">cultivateurs suivants: Karl Foerster, Georg Arends, Carl und Karl Frikart, BonneRuys et plein d'autres.</span></span></span><br /><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">… après la visite, pour notre traditionnel pique-nique sous forme  d'Auberge Espagnole, plats et boissons à ramener par chacun et échanger entre tous !</span><br /><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">A prévoir : 10 euros d'inscription sur place (gratuit pour les enfants).&nbsp;</span><br /><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">Pour plus de détail ci-dessous l'invitation de nos amis slowfoodiens :&nbsp;</span><br /><span style="font-family: inherit;"><br /></span><br /><div class="MsoNormal" style="margin-right: -14.2pt;"><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"> <v:stroke joinstyle="miter"> <v:formulas>  <v:f eqn="if lineDrawn pixelLineWidth 0">  <v:f eqn="sum @0 1 0">  <v:f eqn="sum 0 0 @1">  <v:f eqn="prod @2 1 2">  <v:f eqn="prod @3 21600 pixelWidth">  <v:f eqn="prod @3 21600 pixelHeight">  <v:f eqn="sum @0 0 1">  <v:f eqn="prod @6 1 2">  <v:f eqn="prod @7 21600 pixelWidth">  <v:f eqn="sum @8 21600 0">  <v:f eqn="prod @7 21600 pixelHeight">  <v:f eqn="sum @10 21600 0"> </v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:formulas> <v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"> <o:lock aspectratio="t" v:ext="edit"></o:lock></v:path></v:stroke></v:shapetype><v:shape alt="Description : Logo CV BS.jpg" id="Grafik_x0020_2" o:spid="_x0000_s1026" style="height: 96.8pt; left: 0; margin-left: -15.6pt; margin-top: -56.95pt; mso-position-horizontal-relative: text; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; text-align: left; visibility: visible; width: 161.35pt; z-index: 251659264;" type="#_x0000_t75"> <v:imagedata o:title="Logo CV BS.jpg" src="file://localhost/Users/diestchy/Library/Caches/TemporaryItems/msoclip/0clip_image001.jpg"></v:imagedata></v:shape><v:shape alt="Description : 2014.03.18. Wenkenhof 15.JPG" id="Grafik_x0020_1" o:spid="_x0000_s1027" style="height: 106.45pt; left: 0; margin-left: 315.95pt; margin-top: -63.2pt; mso-position-horizontal-relative: text; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; text-align: left; visibility: visible; width: 151pt; z-index: 251664384;" type="#_x0000_t75"> <v:imagedata o:title="2014.03.18. Wenkenhof 15.JPG" src="file://localhost/Users/diestchy/Library/Caches/TemporaryItems/msoclip/0clip_image002.jpg"></v:imagedata></v:shape></div><div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: center;"><b><span lang="FR-CH" style="color: orange; font-size: 24.0pt; mso-ansi-language: FR-CH; mso-bidi-font-size: 28.0pt;">Invitation au pique-nique des trois pays<o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: center;"><b><span style="color: orange; font-size: 18.0pt; mso-ansi-language: FR; mso-bidi-font-size: 28.0pt;">Dimanche, le 6 juillet 2014, dès 10h30 jusqu'à 19 h<o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-left: -14.2pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: center;"><span lang="FR-CH">Chers SLOW FOODistes de l'Alsace, du sud de l'Allemagne et du nord-ouest de la Suisse<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><br /></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="FR-CH">L'évènement commun international à la Villa <b>Wenkenhof près de Riehen</b> (Bâle) s'approche. Comme d'habitude nous vous prions de bien vouloir <b>apporter vos aliments, denrées ou repas et boissons</b> – y compris <b>les assiettes, les verres, les couverts, les serviettes</b> – bref tout ce dont il faut pour savourer. Mais il ya seulement de la place pour 100 personnes … C'est merveilleux qu'il y a toujours des Slow Foodistes qui apportent un peu plus de ce qu'il puissent engouffrer eux-mêmes ainsi que d'autres puissent goûter de leurs spécialités. Si le </span>temps le veut nous nous trouverons sur la terrasse avec sa vue magnifique sur le grand parc naturel. Si non – nous avons une salle à notre disposition. En considération de ce que la Villa Wenkenhof est une ancienne siège seigneuriale il est indispensable d'en tenir conte, surtout en ce qui concerne l'ameublement, les objets d'installation, les tapisseries. Il est défendu de fumer dans toute la maison. <o:p></o:p></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><b><u>Arrivée par transports publics</u></b><b> <o:p></o:p></b></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><b><span lang="FR-CH">de Bâle <u>Gare CFF</u></span></b><span lang="FR-CH">: tram 2 (dir. </span>Badischer Bahnhof) jusqu'à <span style="font-family: Calibri; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span>Messeplatz<span style="font-family: Calibri; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><o:p></o:p></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="DE-CH">de Messeplatz tram 6 (dir. Riehen Grenze) jusqu'à </span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><span lang="DE-CH">Riehen Bettingerstrasse</span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><span lang="DE-CH"><o:p></o:p></span></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="DE-CH">de Bettingerstrasse bus 32 (dir. Bettingen Chrischonaklinik) jusqu'à<b> Wenkenhof</b><o:p></o:p></span></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><b><span lang="DE-CH">de</span></b><span lang="DE-CH"> <b>Bâle <u>Badischer Bahnhof</u></b>: tram 6 (dir. Riehen Grenze) jusqu'à </span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><span lang="DE-CH">Riehen Bettingerstrasse</span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><span lang="DE-CH"><o:p></o:p></span></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="DE-CH">de Bettingerstrasse bus 32 (dir. Bettingen Chrischonaklinik) jusqu'à<b> Wenkenhof</b><o:p></o:p></span></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><b><u><span lang="DE-CH">Arrivée par auto</span></u></b><u><span lang="DE-CH"><o:p></o:p></span></u></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="DE-CH">Adresse GPS:</span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;"> "</span><span lang="DE-CH">Bettingerstrasse 121 Riehen Schweiz</span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">".</span><o:p></o:p></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;">Un verre de bienvenue est offert par <b>SLOW FOOD SUISSE</b>. Des<b> spécialités locaux de tout genre sont offerts</b> (à l'achat) ainsi que des <b>vins locaux et de l'eau minérale</b>.<o:p></o:p></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm;"><div style="text-align: center;">C'est un grand plaisir de vous souhaiter la bienvenue au cœur du CONVIVIUM DE BÂLE – VILLE ET CAMPAGNE!</div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm;"><o:p></o:p></div><div class="MsoNormal" style="margin-left: -14.2pt; text-align: center;"><div style="text-align: center;">Salutations cordiales, le comitée du CONVIVIUM de BÂLE:</div></div><div class="MsoNormal" style="margin-left: -14.2pt; text-align: center;"><div style="text-align: center;"><o:p></o:p></div></div><div class="MsoNormal" style="margin-left: -14.2pt; text-align: center;"><div style="text-align: center;"><br /></div></div><div style="text-align: center;"><!--EndFragment--><br /></div><div class="MsoBodyText" style="margin: 0cm -14.2pt 0cm -1cm; text-align: center;"><div style="text-align: center;"><span lang="DE-CH" style="font-family: Arial; font-size: 9.0pt;">Olga Amrein (Binningen), Anke Bitz (Lörrach D), Jürg Ewald (Arboldswil), Barbara Lay &amp; Nicolas Goetz (Franken F), Walter Liechti (Basel), Uli Martin (Liestal), Reto Muggli (Hofstetten), Jörg Waldmeier (Reinach), Bernd Wilkens (Bottmingen)</span></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <span style="background-color: white; color: #222222; font-family: inherit;">N'hésitez pas à venir nombreux !</span><br /><span style="color: #222222;"><span style="background-color: white; font-family: inherit;"><br /></span></span><span style="font-family: inherit;"><span style="background-color: white; color: #222222;">Rendez-vous&nbsp;</span><span style="background-color: white; color: #222222;">à Riehen (à côté de Bâle) ...</span><br /><span style="background-color: white;"><span style="color: #222222;"><br /></span></span></span><br /><span style="font-family: inherit;"><span style="background-color: white;"><span style="color: #222222;">… dès 11 heures pour ceux qui souhaitent participer à une visite guidée du jardin des plantes d'ornement "ProSpecieRara".&nbsp;</span></span><span style="color: #222222;"><span style="background: white;">Le thème de la visite sera : les cultivateurs et leurs arbrisseaux.&nbsp;</span></span><span style="color: #222222;"><span style="background: white;">Qui  étaient les hommes derrière les noms des arbrisseaux ? Dans le  jardin&nbsp;Français&nbsp;de ProSpecieRara vous trouvez des arbrisseaux, créés par  les&nbsp;</span></span><span style="color: #222222;"><span style="background: white;">cultivateurs suivants: Karl Foerster, Georg Arends, Carl und Karl Frikart, BonneRuys et plein d'autres.</span></span></span><br /><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">… après la visite, pour notre traditionnel pique-nique sous forme  d'Auberge Espagnole, plats et boissons à ramener par chacun et échanger entre tous !</span><br /><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">A prévoir : 10 euros d'inscription sur place (gratuit pour les enfants).&nbsp;</span><br /><span style="font-family: inherit;"><br /></span><span style="font-family: inherit;">Pour plus de détail ci-dessous l'invitation de nos amis slowfoodiens :&nbsp;</span><br /><span style="font-family: inherit;"><br /></span><br /><div class="MsoNormal" style="margin-right: -14.2pt;"><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"> <v:stroke joinstyle="miter"> <v:formulas>  <v:f eqn="if lineDrawn pixelLineWidth 0">  <v:f eqn="sum @0 1 0">  <v:f eqn="sum 0 0 @1">  <v:f eqn="prod @2 1 2">  <v:f eqn="prod @3 21600 pixelWidth">  <v:f eqn="prod @3 21600 pixelHeight">  <v:f eqn="sum @0 0 1">  <v:f eqn="prod @6 1 2">  <v:f eqn="prod @7 21600 pixelWidth">  <v:f eqn="sum @8 21600 0">  <v:f eqn="prod @7 21600 pixelHeight">  <v:f eqn="sum @10 21600 0"> </v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:formulas> <v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"> <o:lock aspectratio="t" v:ext="edit"></o:lock></v:path></v:stroke></v:shapetype><v:shape alt="Description : Logo CV BS.jpg" id="Grafik_x0020_2" o:spid="_x0000_s1026" style="height: 96.8pt; left: 0; margin-left: -15.6pt; margin-top: -56.95pt; mso-position-horizontal-relative: text; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; text-align: left; visibility: visible; width: 161.35pt; z-index: 251659264;" type="#_x0000_t75"> <v:imagedata o:title="Logo CV BS.jpg" src="file://localhost/Users/diestchy/Library/Caches/TemporaryItems/msoclip/0clip_image001.jpg"></v:imagedata></v:shape><v:shape alt="Description : 2014.03.18. Wenkenhof 15.JPG" id="Grafik_x0020_1" o:spid="_x0000_s1027" style="height: 106.45pt; left: 0; margin-left: 315.95pt; margin-top: -63.2pt; mso-position-horizontal-relative: text; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; text-align: left; visibility: visible; width: 151pt; z-index: 251664384;" type="#_x0000_t75"> <v:imagedata o:title="2014.03.18. Wenkenhof 15.JPG" src="file://localhost/Users/diestchy/Library/Caches/TemporaryItems/msoclip/0clip_image002.jpg"></v:imagedata></v:shape></div><div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: center;"><b><span lang="FR-CH" style="color: orange; font-size: 24.0pt; mso-ansi-language: FR-CH; mso-bidi-font-size: 28.0pt;">Invitation au pique-nique des trois pays<o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: center;"><b><span style="color: orange; font-size: 18.0pt; mso-ansi-language: FR; mso-bidi-font-size: 28.0pt;">Dimanche, le 6 juillet 2014, dès 10h30 jusqu'à 19 h<o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="margin-left: -14.2pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: center;"><span lang="FR-CH">Chers SLOW FOODistes de l'Alsace, du sud de l'Allemagne et du nord-ouest de la Suisse<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><br /></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="FR-CH">L'évènement commun international à la Villa <b>Wenkenhof près de Riehen</b> (Bâle) s'approche. Comme d'habitude nous vous prions de bien vouloir <b>apporter vos aliments, denrées ou repas et boissons</b> – y compris <b>les assiettes, les verres, les couverts, les serviettes</b> – bref tout ce dont il faut pour savourer. Mais il ya seulement de la place pour 100 personnes … C'est merveilleux qu'il y a toujours des Slow Foodistes qui apportent un peu plus de ce qu'il puissent engouffrer eux-mêmes ainsi que d'autres puissent goûter de leurs spécialités. Si le </span>temps le veut nous nous trouverons sur la terrasse avec sa vue magnifique sur le grand parc naturel. Si non – nous avons une salle à notre disposition. En considération de ce que la Villa Wenkenhof est une ancienne siège seigneuriale il est indispensable d'en tenir conte, surtout en ce qui concerne l'ameublement, les objets d'installation, les tapisseries. Il est défendu de fumer dans toute la maison. <o:p></o:p></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><b><u>Arrivée par transports publics</u></b><b> <o:p></o:p></b></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><b><span lang="FR-CH">de Bâle <u>Gare CFF</u></span></b><span lang="FR-CH">: tram 2 (dir. </span>Badischer Bahnhof) jusqu'à <span style="font-family: Calibri; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span>Messeplatz<span style="font-family: Calibri; mso-ansi-language: FR; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><o:p></o:p></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="DE-CH">de Messeplatz tram 6 (dir. Riehen Grenze) jusqu'à </span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><span lang="DE-CH">Riehen Bettingerstrasse</span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><span lang="DE-CH"><o:p></o:p></span></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="DE-CH">de Bettingerstrasse bus 32 (dir. Bettingen Chrischonaklinik) jusqu'à<b> Wenkenhof</b><o:p></o:p></span></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><b><span lang="DE-CH">de</span></b><span lang="DE-CH"> <b>Bâle <u>Badischer Bahnhof</u></b>: tram 6 (dir. Riehen Grenze) jusqu'à </span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><span lang="DE-CH">Riehen Bettingerstrasse</span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">"</span><span lang="DE-CH"><o:p></o:p></span></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="DE-CH">de Bettingerstrasse bus 32 (dir. Bettingen Chrischonaklinik) jusqu'à<b> Wenkenhof</b><o:p></o:p></span></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><b><u><span lang="DE-CH">Arrivée par auto</span></u></b><u><span lang="DE-CH"><o:p></o:p></span></u></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><span lang="DE-CH">Adresse GPS:</span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;"> "</span><span lang="DE-CH">Bettingerstrasse 121 Riehen Schweiz</span><span lang="DE-CH" style="font-family: Calibri; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">".</span><o:p></o:p></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;">Un verre de bienvenue est offert par <b>SLOW FOOD SUISSE</b>. Des<b> spécialités locaux de tout genre sont offerts</b> (à l'achat) ainsi que des <b>vins locaux et de l'eau minérale</b>.<o:p></o:p></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm; text-align: justify;"><div style="text-align: center;"><br /></div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm;"><div style="text-align: center;">C'est un grand plaisir de vous souhaiter la bienvenue au cœur du CONVIVIUM DE BÂLE – VILLE ET CAMPAGNE!</div></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -14.2pt; margin-right: -14.2pt; margin-top: 0cm;"><o:p></o:p></div><div class="MsoNormal" style="margin-left: -14.2pt; text-align: center;"><div style="text-align: center;">Salutations cordiales, le comitée du CONVIVIUM de BÂLE:</div></div><div class="MsoNormal" style="margin-left: -14.2pt; text-align: center;"><div style="text-align: center;"><o:p></o:p></div></div><div class="MsoNormal" style="margin-left: -14.2pt; text-align: center;"><div style="text-align: center;"><br /></div></div><div style="text-align: center;"><!--EndFragment--><br /></div><div class="MsoBodyText" style="margin: 0cm -14.2pt 0cm -1cm; text-align: center;"><div style="text-align: center;"><span lang="DE-CH" style="font-family: Arial; font-size: 9.0pt;">Olga Amrein (Binningen), Anke Bitz (Lörrach D), Jürg Ewald (Arboldswil), Barbara Lay &amp; Nicolas Goetz (Franken F), Walter Liechti (Basel), Uli Martin (Liestal), Reto Muggli (Hofstetten), Jörg Waldmeier (Reinach), Bernd Wilkens (Bottmingen)</span></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div><div class="MsoNormal"><u></u></div></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [atom_content] => <br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VMrUiXum5_I/U4TM_s3n-cI/AAAAAAAAFIk/NsXQlneI-tQ/s1600/chateau1.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-VMrUiXum5_I/U4TM_s3n-cI/AAAAAAAAFIk/NsXQlneI-tQ/s1600/chateau1.png" height="222" width="320" /></a></div><div>L'an dernier, c'est le Schnaeckele qui organisait le pique nique Slow Food rassemblant des conviviums du Haut Rhin, d'Allemagne et de Suisse.</div><div><br /></div><div>Cette année, c'est le convivium de Bâle&nbsp;qui invite au Wenkenhof à Riehen près de Bâle, le <b>dimanche 6 juillet 2014 dès 10H30</b>.&nbsp;</div><div><br /></div><div>Le nombre est limité à 100 personnes et la participation s'élève à&nbsp;10 €uros.&nbsp;</div><div>Inscription: <a href="mailto:inscription@schnaeckele.com">inscription@schnaeckele.com</a></div><div><br /></div><div><a href="http://2.bp.blogspot.com/-SaHz5bv0_zo/U4TM_mRMRGI/AAAAAAAAFIg/KiQbieNjpvg/s1600/chateau2.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-SaHz5bv0_zo/U4TM_mRMRGI/AAAAAAAAFIg/KiQbieNjpvg/s1600/chateau2.png" height="226" width="320" /></a><div><br /></div><div><br /></div>D'autres détails vous seront communiqués à temps.</div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VMrUiXum5_I/U4TM_s3n-cI/AAAAAAAAFIk/NsXQlneI-tQ/s1600/chateau1.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-VMrUiXum5_I/U4TM_s3n-cI/AAAAAAAAFIk/NsXQlneI-tQ/s1600/chateau1.png" height="222" width="320" /></a></div><div>L'an dernier, c'est le Schnaeckele qui organisait le pique nique Slow Food rassemblant des conviviums du Haut Rhin, d'Allemagne et de Suisse.</div><div><br /></div><div>Cette année, c'est le convivium de Bâle&nbsp;qui invite au Wenkenhof à Riehen près de Bâle, le <b>dimanche 6 juillet 2014 dès 10H30</b>.&nbsp;</div><div><br /></div><div>Le nombre est limité à 100 personnes et la participation s'élève à&nbsp;10 €uros.&nbsp;</div><div>Inscription: <a href="mailto:inscription@schnaeckele.com">inscription@schnaeckele.com</a></div><div><br /></div><div><a href="http://2.bp.blogspot.com/-SaHz5bv0_zo/U4TM_mRMRGI/AAAAAAAAFIg/KiQbieNjpvg/s1600/chateau2.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-SaHz5bv0_zo/U4TM_mRMRGI/AAAAAAAAFIg/KiQbieNjpvg/s1600/chateau2.png" height="226" width="320" /></a><div><br /></div><div><br /></div>D'autres détails vous seront communiqués à temps.</div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [title] => Samedi 21 juin: Visite de la micro-brasserie Matten (de 14h à 16h)
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                    [atom_content] => Pour fêter l'arrivée de l'été, le Schnaeckele va découvrir une bonne petite bière locale à la micro-brasserie MATTEN.<br /><br />Voilà une la bière artisanale 100% SLOW à base de produits locaux non transformés, sans ajouts artificiels et la garantie des saveurs et des bonnes choses de la bière: vitamines, goût.... une belle mousse sans protéines animales.<br /><br />Venez découvrir avec nous samedi 21 juin 2014 à 14h les différentes bières de cette brasserie:<br /><br /><a href="http://www.matten.fr/pages/differentes-bieres-disponibles-en-futs-de-20-l-et-en-bouteilles-de-75-et-33-cl.html" target="_blank">La Red Fox IPA:</a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/Etiquette-Red-Fox-IPA.jpg?fx=r_250_186" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/Etiquette-Red-Fox-IPA.jpg?fx=r_250_186" /></a></div>Médaille d’or en 2011 lors du Mondial de la bière en 2011 et Médaille d’argent au Concours Général Agricole à Paris en 2013!<br /><br /><br /><br /><br /><br /><br />Et les <a href="http://www.matten.fr/pages/differentes-bieres-disponibles-en-futs-de-20-l-et-en-bouteilles-de-75-et-33-cl.html" target="_blank">autres&nbsp; </a><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/Etiquette-PsaikoDeclik.jpg?fx=c_250_186" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/Etiquette-PsaikoDeclik.jpg?fx=c_250_186" height="148" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/image.seule.jpg?fx=r_250_250" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/image.seule.jpg?fx=r_250_250" height="143" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/capture.jpg?fx=r_250_184" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/capture.jpg?fx=r_250_184" height="148" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/Etiquette-Schwortz.jpg?fx=r_250_186" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/Etiquette-Schwortz.jpg?fx=r_250_186" height="148" width="200" /></a></div><br /><br />Rendez-vous samedi 21 juin 2014 à 14h <br />à la Brasserie Artisanale MATTEN<br />23 rue de l’Ill<br />67150 Matzenheim<br /><br />Visite gratuite pour membres et non membres.<br /><br />Le nombre de participant est limité! Inscrivez-vous vite.<br />Pensez au co-voiturage!<br /><br />Pour l’inscription envoyez un mail à <a href="mailto:inscription@schnaeckele.com">inscription@schnaeckele.com</a><br /><br /><br /><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => Pour fêter l'arrivée de l'été, le Schnaeckele va découvrir une bonne petite bière locale à la micro-brasserie MATTEN.<br /><br />Voilà une la bière artisanale 100% SLOW à base de produits locaux non transformés, sans ajouts artificiels et la garantie des saveurs et des bonnes choses de la bière: vitamines, goût.... une belle mousse sans protéines animales.<br /><br />Venez découvrir avec nous samedi 21 juin 2014 à 14h les différentes bières de cette brasserie:<br /><br /><a href="http://www.matten.fr/pages/differentes-bieres-disponibles-en-futs-de-20-l-et-en-bouteilles-de-75-et-33-cl.html" target="_blank">La Red Fox IPA:</a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/Etiquette-Red-Fox-IPA.jpg?fx=r_250_186" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/Etiquette-Red-Fox-IPA.jpg?fx=r_250_186" /></a></div>Médaille d’or en 2011 lors du Mondial de la bière en 2011 et Médaille d’argent au Concours Général Agricole à Paris en 2013!<br /><br /><br /><br /><br /><br /><br />Et les <a href="http://www.matten.fr/pages/differentes-bieres-disponibles-en-futs-de-20-l-et-en-bouteilles-de-75-et-33-cl.html" target="_blank">autres&nbsp; </a><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/Etiquette-PsaikoDeclik.jpg?fx=c_250_186" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/Etiquette-PsaikoDeclik.jpg?fx=c_250_186" height="148" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/image.seule.jpg?fx=r_250_250" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/image.seule.jpg?fx=r_250_250" height="143" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/capture.jpg?fx=r_250_184" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/capture.jpg?fx=r_250_184" height="148" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.matten.fr/medias/images/Etiquette-Schwortz.jpg?fx=r_250_186" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.matten.fr/medias/images/Etiquette-Schwortz.jpg?fx=r_250_186" height="148" width="200" /></a></div><br /><br />Rendez-vous samedi 21 juin 2014 à 14h <br />à la Brasserie Artisanale MATTEN<br />23 rue de l’Ill<br />67150 Matzenheim<br /><br />Visite gratuite pour membres et non membres.<br /><br />Le nombre de participant est limité! Inscrivez-vous vite.<br />Pensez au co-voiturage!<br /><br />Pour l’inscription envoyez un mail à <a href="mailto:inscription@schnaeckele.com">inscription@schnaeckele.com</a><br /><br /><br /><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [atom_content] => <div style="text-align: center;"><b><span style="color: orange;">Au menu ce mercredi soir :&nbsp;</span></b></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Trois belles façons de cuisiner les asperges : poilées, en velouté ou cuites à l'eau avec une mayonnaise onctueuse dans laquelle on a incroporé les blancs d'oeufs montés en neige.<br /><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-dlElKvkUnpo/U3c9aZXLsdI/AAAAAAAAFII/Kjqz0ZMU-Z0/s1600/asperges.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dlElKvkUnpo/U3c9aZXLsdI/AAAAAAAAFII/Kjqz0ZMU-Z0/s1600/asperges.jpg" height="158" width="200" /></a></div><br />Un gratin de blettes avec sa béchamel.&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_YUtG-kpgW8/U3c9bSzsRDI/AAAAAAAAFIQ/VIyzEtCtwN4/s1600/e%CC%81pinard.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-_YUtG-kpgW8/U3c9bSzsRDI/AAAAAAAAFIQ/VIyzEtCtwN4/s1600/e%CC%81pinard.jpg" /></a></div><div style="text-align: center;">Des épinards avec leurs petits croutons.<br />Et une salade d'épinard avec julienne de fenouil et graines de tournesol.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: orange;"><b>Rendez-vous les mercredi 21 mai et 04 juin pour les prochaines cuisines de Slow Food !</b></span></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <div style="text-align: center;"><b><span style="color: orange;">Au menu ce mercredi soir :&nbsp;</span></b></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Trois belles façons de cuisiner les asperges : poilées, en velouté ou cuites à l'eau avec une mayonnaise onctueuse dans laquelle on a incroporé les blancs d'oeufs montés en neige.<br /><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-dlElKvkUnpo/U3c9aZXLsdI/AAAAAAAAFII/Kjqz0ZMU-Z0/s1600/asperges.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dlElKvkUnpo/U3c9aZXLsdI/AAAAAAAAFII/Kjqz0ZMU-Z0/s1600/asperges.jpg" height="158" width="200" /></a></div><br />Un gratin de blettes avec sa béchamel.&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_YUtG-kpgW8/U3c9bSzsRDI/AAAAAAAAFIQ/VIyzEtCtwN4/s1600/e%CC%81pinard.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-_YUtG-kpgW8/U3c9bSzsRDI/AAAAAAAAFIQ/VIyzEtCtwN4/s1600/e%CC%81pinard.jpg" /></a></div><div style="text-align: center;">Des épinards avec leurs petits croutons.<br />Et une salade d'épinard avec julienne de fenouil et graines de tournesol.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: orange;"><b>Rendez-vous les mercredi 21 mai et 04 juin pour les prochaines cuisines de Slow Food !</b></span></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [updated] => 2014-05-17T12:48:49.002+02:00
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                    [title] => Un atelier de cuisine avec la classe d’italien du lycée hôtelier d’Illkirch
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                    [atom_content] => <div style="text-align: center;"><br /></div><div class="MsoNormal" style="text-align: justify; text-indent: 0cm;"><span style="text-indent: 35.4pt;">Ce mercredi, le 16 avril 2014, </span><b style="text-indent: 35.4pt;">la soirée était à l’Italie</b><span style="text-indent: 35.4pt;">, nous avons cuisiné et parlé italien. </span><b style="text-indent: 35.4pt;">Les étudiants du lycée d’hôtellerie et de tourisme <i>Alexandre Dumas</i></b><span style="text-indent: 35.4pt;"> étaient aux fourneaux. Organisée à l’initiative de leur professeure d’italien et des membres du Schnaeckele, cette soirée a été l’occasion de discussions très riches et animées, en italien bien entendu&nbsp;! Nous avons échangé sur </span><i style="text-indent: 35.4pt;">Slow Food</i><span style="text-indent: 35.4pt;">, sur le manger bon, propre et juste, sujet qui concerne au plus haut point ces futurs professionnels de la table, très attentifs et plein d’humour.</span></div><div class="MsoNormal" style="text-align: justify; text-indent: 0cm;"><span style="text-indent: 35.4pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-QZWLjHXizv0/U1Ag0xTj4pI/AAAAAAAAFGg/BTAlu74gK0M/s1600/DSC_0279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-QZWLjHXizv0/U1Ag0xTj4pI/AAAAAAAAFGg/BTAlu74gK0M/s1600/DSC_0279.JPG" height="212" width="320" /></a></div><div class="MsoNormal" style="text-indent: 0cm;"><br /></div><div class="MsoNormal"> <div class="MsoNormal" style="text-indent: 0cm;"><div style="text-align: center;"><b>Au menu ce soir&nbsp;:<o:p></o:p></b></div></div><div class="MsoNormal" style="text-indent: 0cm;"><b><br /></b></div><div class="MsoNormal" style="text-indent: 0cm;"><div style="text-align: justify;"><span style="text-align: center; text-indent: 0cm;">Des&nbsp;</span><b style="text-align: center; text-indent: 0cm;">gnocchis</b><span style="text-align: center; text-indent: 0cm;">&nbsp;(pommes de terre, sel et farine),&nbsp;</span><b style="text-align: center; text-indent: 0cm;">sauce au gorgonzola</b><span style="text-align: center; text-indent: 0cm;">. La préparation nous a demandé un peu d’adresse mais le résultat était non seulement succulent mais aussi très esthétique.</span></div><div><span style="text-align: center; text-indent: 0cm;"><br /></span></div></div><a href="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-MPL5ubUWA2Q%2FU1AhQjMOuZI%2FAAAAAAAAFG4%2F60DxS_8Wt8M%2Fs1600%2FDSC_0293.JPG&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MPL5ubUWA2Q/U1AhQjMOuZI/AAAAAAAAFG4/60DxS_8Wt8M/s1600/DSC_0293.JPG" height="131" width="200" /></a><a href="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-11y3dC7-vC8%2FU1AhORX-FZI%2FAAAAAAAAFGw%2Fn6jEJVCUuBM%2Fs1600%2FDSC_0294.JPG&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" imageanchor="1" style="clear: left; 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pour un œuf), <b>sauce pesto à l’ail des ours</b> (Alsace oblige&nbsp;!) (ail des ours, ail, pignons, huile d’olive et parmesan).<o:p></o:p></div><!--EndFragment--> <br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-8qIZe_qeZ1w/U1au71RM4HI/AAAAAAAAFHw/9SOwyuPAWaI/s1600/DSC_0284.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-8qIZe_qeZ1w/U1au71RM4HI/AAAAAAAAFHw/9SOwyuPAWaI/s1600/DSC_0284.JPG" height="132" width="200" /></a></div><a href="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-N5_ZY_wQpdY%2FU1AhlMvI_gI%2FAAAAAAAAFHI%2FEjij5tWMOy0%2Fs1600%2FDSC_0280.JPG&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-N5_ZY_wQpdY/U1AhlMvI_gI/AAAAAAAAFHI/Ejij5tWMOy0/s1600/DSC_0280.JPG" height="132" width="200" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Lc_jjsHqJ9M/U1AhBNmARUI/AAAAAAAAFGo/n0es-MFZqUA/s1600/DSC_0286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://4.bp.blogspot.com/-Lc_jjsHqJ9M/U1AhBNmARUI/AAAAAAAAFGo/n0es-MFZqUA/s1600/DSC_0286.JPG" height="211" width="320" /></a></div><div class="MsoNormal" style="text-align: justify; text-indent: 0cm;"><div class="" style="clear: both; text-align: center;"><br /></div><div class="" style="clear: both; text-align: center;"><span style="text-indent: 35.4pt;">Une belle soirée de rires et d’échanges qui permet ainsi à notre association de mener une action chère à&nbsp;</span><i style="text-indent: 35.4pt;">Slow Food&nbsp;</i><span style="text-indent: 35.4pt;">: l’éducation au goût, la discussion des problématiques alimentaires actuelles et la transmission du manger&nbsp;</span><i style="text-indent: 35.4pt;">slow</i><span style="text-indent: 35.4pt;">.</span></div></div><div class="MsoNormal" style="text-indent: 35.4pt;"><b style="text-align: center; text-indent: 0cm;"><br /></b><br /><div style="text-align: justify;"><b style="text-align: center; text-indent: 0cm;"><span style="color: orange;"><b style="text-indent: 0cm;">&nbsp; &nbsp;Rendez-vous le 7 mai prochain</b><span style="text-indent: 0cm;"> pour la prochaine cuisine de </span><i style="text-indent: 0cm;">Slow Food</i><span style="text-indent: 0cm;">ouverte à tous&nbsp;!</span></span></b></div></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 0cm;"><span style="color: orange;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 0cm;"><span style="color: orange;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 0cm;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-indent: 35.4pt;"><o:p></o:p></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <div style="text-align: center;"><br /></div><div class="MsoNormal" style="text-align: justify; text-indent: 0cm;"><span style="text-indent: 35.4pt;">Ce mercredi, le 16 avril 2014, </span><b style="text-indent: 35.4pt;">la soirée était à l’Italie</b><span style="text-indent: 35.4pt;">, nous avons cuisiné et parlé italien. </span><b style="text-indent: 35.4pt;">Les étudiants du lycée d’hôtellerie et de tourisme <i>Alexandre Dumas</i></b><span style="text-indent: 35.4pt;"> étaient aux fourneaux. Organisée à l’initiative de leur professeure d’italien et des membres du Schnaeckele, cette soirée a été l’occasion de discussions très riches et animées, en italien bien entendu&nbsp;! Nous avons échangé sur </span><i style="text-indent: 35.4pt;">Slow Food</i><span style="text-indent: 35.4pt;">, sur le manger bon, propre et juste, sujet qui concerne au plus haut point ces futurs professionnels de la table, très attentifs et plein d’humour.</span></div><div class="MsoNormal" style="text-align: justify; text-indent: 0cm;"><span style="text-indent: 35.4pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-QZWLjHXizv0/U1Ag0xTj4pI/AAAAAAAAFGg/BTAlu74gK0M/s1600/DSC_0279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-QZWLjHXizv0/U1Ag0xTj4pI/AAAAAAAAFGg/BTAlu74gK0M/s1600/DSC_0279.JPG" height="212" width="320" /></a></div><div class="MsoNormal" style="text-indent: 0cm;"><br /></div><div class="MsoNormal"> <div class="MsoNormal" style="text-indent: 0cm;"><div style="text-align: center;"><b>Au menu ce soir&nbsp;:<o:p></o:p></b></div></div><div class="MsoNormal" style="text-indent: 0cm;"><b><br /></b></div><div class="MsoNormal" style="text-indent: 0cm;"><div style="text-align: justify;"><span style="text-align: center; text-indent: 0cm;">Des&nbsp;</span><b style="text-align: center; text-indent: 0cm;">gnocchis</b><span style="text-align: center; text-indent: 0cm;">&nbsp;(pommes de terre, sel et farine),&nbsp;</span><b style="text-align: center; text-indent: 0cm;">sauce au gorgonzola</b><span style="text-align: center; text-indent: 0cm;">. La préparation nous a demandé un peu d’adresse mais le résultat était non seulement succulent mais aussi très esthétique.</span></div><div><span style="text-align: center; text-indent: 0cm;"><br /></span></div></div><a href="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-MPL5ubUWA2Q%2FU1AhQjMOuZI%2FAAAAAAAAFG4%2F60DxS_8Wt8M%2Fs1600%2FDSC_0293.JPG&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MPL5ubUWA2Q/U1AhQjMOuZI/AAAAAAAAFG4/60DxS_8Wt8M/s1600/DSC_0293.JPG" height="131" width="200" /></a><a href="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-11y3dC7-vC8%2FU1AhORX-FZI%2FAAAAAAAAFGw%2Fn6jEJVCUuBM%2Fs1600%2FDSC_0294.JPG&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" imageanchor="1" style="clear: left; 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pour un œuf), <b>sauce pesto à l’ail des ours</b> (Alsace oblige&nbsp;!) (ail des ours, ail, pignons, huile d’olive et parmesan).<o:p></o:p></div><!--EndFragment--> <br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-8qIZe_qeZ1w/U1au71RM4HI/AAAAAAAAFHw/9SOwyuPAWaI/s1600/DSC_0284.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-8qIZe_qeZ1w/U1au71RM4HI/AAAAAAAAFHw/9SOwyuPAWaI/s1600/DSC_0284.JPG" height="132" width="200" /></a></div><a href="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-N5_ZY_wQpdY%2FU1AhlMvI_gI%2FAAAAAAAAFHI%2FEjij5tWMOy0%2Fs1600%2FDSC_0280.JPG&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-N5_ZY_wQpdY/U1AhlMvI_gI/AAAAAAAAFHI/Ejij5tWMOy0/s1600/DSC_0280.JPG" height="132" width="200" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Lc_jjsHqJ9M/U1AhBNmARUI/AAAAAAAAFGo/n0es-MFZqUA/s1600/DSC_0286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://4.bp.blogspot.com/-Lc_jjsHqJ9M/U1AhBNmARUI/AAAAAAAAFGo/n0es-MFZqUA/s1600/DSC_0286.JPG" height="211" width="320" /></a></div><div class="MsoNormal" style="text-align: justify; text-indent: 0cm;"><div class="" style="clear: both; text-align: center;"><br /></div><div class="" style="clear: both; text-align: center;"><span style="text-indent: 35.4pt;">Une belle soirée de rires et d’échanges qui permet ainsi à notre association de mener une action chère à&nbsp;</span><i style="text-indent: 35.4pt;">Slow Food&nbsp;</i><span style="text-indent: 35.4pt;">: l’éducation au goût, la discussion des problématiques alimentaires actuelles et la transmission du manger&nbsp;</span><i style="text-indent: 35.4pt;">slow</i><span style="text-indent: 35.4pt;">.</span></div></div><div class="MsoNormal" style="text-indent: 35.4pt;"><b style="text-align: center; text-indent: 0cm;"><br /></b><br /><div style="text-align: justify;"><b style="text-align: center; text-indent: 0cm;"><span style="color: orange;"><b style="text-indent: 0cm;">&nbsp; &nbsp;Rendez-vous le 7 mai prochain</b><span style="text-indent: 0cm;"> pour la prochaine cuisine de </span><i style="text-indent: 0cm;">Slow Food</i><span style="text-indent: 0cm;">ouverte à tous&nbsp;!</span></span></b></div></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 0cm;"><span style="color: orange;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 0cm;"><span style="color: orange;"><o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 0cm;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-indent: 35.4pt;"><o:p></o:p></div><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-ansi-language:FR;} </style><![endif]--><!--[if gte mso 9]><xml> <o:shapedefaults v:ext="edit" spidmax="1029"/></xml><![endif]--><!--[if gte mso 9]><xml> <o:shapelayout v:ext="edit">  <o:idmap v:ext="edit" data="1"/> </o:shapelayout></xml><![endif]-->   <!--StartFragment--> <br /><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Nous avons remis le couvert ce mercredi 19 février 2014 pour une cuisine plus originale que jamais.&nbsp;<o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><i>(La Cuisine de Slow Food, c'est les 1er et 3eme mercredis du mois, à 18h30, 1 rue Soleure à l'annexe Amitel, inscription sur inscription@schnaeckele.com, &nbsp;5€ (3€ membre), n'oubliez pas votre tuperware).</i></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Ce soir, c’est Olivier&nbsp;Meyer (</span><span lang="FR"><a href="http://soniaetolivier.com/"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">http://soniaetolivier.com</span></a></span><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">) l’invité et le chef d’orchestre de ce diner. Nous avons découvert les nombreux légumes du panier du Jardin d’Agnès, dont quelques belles betteraves Chioggia dont nous nous sommes empressés de dévoiler les belles tranches bicolores.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-VDJZK4k1BSw/UxAjj8T_n5I/AAAAAAAAFFQ/eeKiHO87z-0/s1600/p1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VDJZK4k1BSw/UxAjj8T_n5I/AAAAAAAAFFQ/eeKiHO87z-0/s1600/p1.jpg" height="149" width="200" /></a></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Puis comme à chaque fois, nous cherchons ensemble comment faire de ce panier un bon repas pour 14 personnes. Les idées fusent&nbsp;: un risotto au céleri, des navets glacés, une tarte au citron, soupes diverses et variées… Tout le monde se met au travail, d’un côté on épluche et on découpe les légumes, de l’autre, c’est la pâte à tarte qui est préparée à l’avance. <o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">S’esquisse peu à peu, au grès des envies et des compétences de chacun, un menu plein de surprises&nbsp;: <o:p></o:p></span></div><div class="MsoNormal"><br /></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">*<o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Sur deux belles pâtes à pizza, une sauce tomate aux petits légumes et des pommes de terre émincées pour l’entrée.<o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YIBmF3RHJZg/UxAj0Tc2qgI/AAAAAAAAFGI/zijp-A3SNLM/s1600/p2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-YIBmF3RHJZg/UxAj0Tc2qgI/AAAAAAAAFGI/zijp-A3SNLM/s1600/p2.jpg" height="265" width="400" /></a></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="MsoNormal"><br /></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">*<o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Une soupe au potimarron et carottes, déglacée au vinaigre de miel et une purée de carottes et pommes de terre. <o:p></o:p></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-auPmjHXtmuA/UxAjv5ZZq3I/AAAAAAAAFF0/zc035ZlIsbA/s1600/p3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-auPmjHXtmuA/UxAjv5ZZq3I/AAAAAAAAFF0/zc035ZlIsbA/s1600/p3.jpg" height="320" width="212" /></a><a href="http://3.bp.blogspot.com/-xyaNtjDPVjE/UxAjvqHirvI/AAAAAAAAFFw/E42zMPFbLq4/s1600/p4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xyaNtjDPVjE/UxAjvqHirvI/AAAAAAAAFFw/E42zMPFbLq4/s1600/p4.jpg" height="213" width="320" /></a></div><br /><br /><div class="MsoNormal" style="text-indent: 1.0cm;"><!--[if gte vml 1]><v:shape id="Image_x0020_4"  o:spid="_x0000_s1027" type="#_x0000_t75" style='position:absolute;left:0;  text-align:left;margin-left:198.45pt;margin-top:94.2pt;width:249.65pt;  height:166pt;z-index:251660288;visibility:visible;mso-wrap-style:square;  mso-wrap-distance-left:9pt;mso-wrap-distance-top:0;mso-wrap-distance-right:9pt;  mso-wrap-distance-bottom:0;mso-position-horizontal:right;  mso-position-horizontal-relative:margin;mso-position-vertical:absolute;  mso-position-vertical-relative:margin'> <v:imagedata src="file://localhost/Users/david/Library/Caches/TemporaryItems/msoclip/0clip_image005.jpg"   o:title=""/> <w:wrap type="square" anchorx="margin" anchory="margin"/></v:shape><![endif]--><!--[if !vml]--><br /><!--[endif]--><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="MsoNormal" style="text-indent: 1.0cm;"><!--[if gte vml 1]><v:shape id="Image_x0020_3"  o:spid="_x0000_s1026" type="#_x0000_t75" style='position:absolute;left:0;  text-align:left;margin-left:-43.15pt;margin-top:10.55pt;width:265.6pt;  height:176.55pt;rotation:90;z-index:251659264;visibility:visible;  mso-wrap-style:square;mso-width-percent:0;mso-height-percent:0;  mso-wrap-distance-left:9pt;mso-wrap-distance-top:0;mso-wrap-distance-right:9pt;  mso-wrap-distance-bottom:0;mso-position-horizontal:absolute;  mso-position-horizontal-relative:text;mso-position-vertical:absolute;  mso-position-vertical-relative:text;mso-width-percent:0;mso-height-percent:0;  mso-width-relative:page;mso-height-relative:page'> <v:imagedata src="file://localhost/Users/david/Library/Caches/TemporaryItems/msoclip/0clip_image007.jpg"   o:title=""/> <w:wrap type="tight"/></v:shape><![endif]--><!--[if !vml]--><br /><!--[endif]--><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">*<o:p></o:p></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Un gratin dauphinois bien doré, avec salade de carottes et céleri, accompagné de navets glacés, de salade braisée (cuite à l’eau, roulée dans la farine et dorée au beurre) et de céleri émincé assaisonné de citron vert, sel et poivre.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">*<o:p></o:p></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Et enfin et pas des moindres, des gnocchis confectionnés à partir de la chair des pommes de terre et de chou à choucroute (avec farine et épices) et une petite salade de mâche.<span style="mso-no-proof: yes;"> <o:p></o:p></span></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-jzJ3u6rd1vw/UxAjwXV6aDI/AAAAAAAAFGA/SaWNViGXxCA/s1600/p5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-jzJ3u6rd1vw/UxAjwXV6aDI/AAAAAAAAFGA/SaWNViGXxCA/s1600/p5.jpg" height="266" width="400" /></a></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">En dessert, une tarte au citron juste ce qu’il faut de citronnée. Et en prime, de belles et intéressantes discussions, des retrouvailles, des échanges de recettes et d’anecdotes.&nbsp;</span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Des rendez-vous pris : la quatrième et désormais fameuse Disco-soupe, place de la gare le 30 mars 2014 (</span><span lang="FR"><a href="http://discosoupestrasbourg.tumblr.com/"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">http://discosoupestrasbourg.tumblr.com/</span></a></span><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">) et le prochain dîner de la cuisine de <i style="mso-bidi-font-style: normal;">Slow Food </i>le 5 mars 2014.</span></div><div class="MsoNormal" style="text-align: right;">Mireille &nbsp;D.</div><!--EndFragment--><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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&nbsp;5€ (3€ membre), n'oubliez pas votre tuperware).</i></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Ce soir, c’est Olivier&nbsp;Meyer (</span><span lang="FR"><a href="http://soniaetolivier.com/"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">http://soniaetolivier.com</span></a></span><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">) l’invité et le chef d’orchestre de ce diner. Nous avons découvert les nombreux légumes du panier du Jardin d’Agnès, dont quelques belles betteraves Chioggia dont nous nous sommes empressés de dévoiler les belles tranches bicolores.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-VDJZK4k1BSw/UxAjj8T_n5I/AAAAAAAAFFQ/eeKiHO87z-0/s1600/p1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VDJZK4k1BSw/UxAjj8T_n5I/AAAAAAAAFFQ/eeKiHO87z-0/s1600/p1.jpg" height="149" width="200" /></a></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Puis comme à chaque fois, nous cherchons ensemble comment faire de ce panier un bon repas pour 14 personnes. Les idées fusent&nbsp;: un risotto au céleri, des navets glacés, une tarte au citron, soupes diverses et variées… Tout le monde se met au travail, d’un côté on épluche et on découpe les légumes, de l’autre, c’est la pâte à tarte qui est préparée à l’avance. <o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">S’esquisse peu à peu, au grès des envies et des compétences de chacun, un menu plein de surprises&nbsp;: <o:p></o:p></span></div><div class="MsoNormal"><br /></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">*<o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Sur deux belles pâtes à pizza, une sauce tomate aux petits légumes et des pommes de terre émincées pour l’entrée.<o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YIBmF3RHJZg/UxAj0Tc2qgI/AAAAAAAAFGI/zijp-A3SNLM/s1600/p2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-YIBmF3RHJZg/UxAj0Tc2qgI/AAAAAAAAFGI/zijp-A3SNLM/s1600/p2.jpg" height="265" width="400" /></a></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="MsoNormal"><br /></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">*<o:p></o:p></span></div><div class="MsoNormal" style="text-indent: 1.0cm;"><br /></div><div class="MsoNormal" style="text-indent: 1.0cm;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Une soupe au potimarron et carottes, déglacée au vinaigre de miel et une purée de carottes et pommes de terre. <o:p></o:p></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-auPmjHXtmuA/UxAjv5ZZq3I/AAAAAAAAFF0/zc035ZlIsbA/s1600/p3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-auPmjHXtmuA/UxAjv5ZZq3I/AAAAAAAAFF0/zc035ZlIsbA/s1600/p3.jpg" height="320" width="212" /></a><a href="http://3.bp.blogspot.com/-xyaNtjDPVjE/UxAjvqHirvI/AAAAAAAAFFw/E42zMPFbLq4/s1600/p4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xyaNtjDPVjE/UxAjvqHirvI/AAAAAAAAFFw/E42zMPFbLq4/s1600/p4.jpg" height="213" width="320" /></a></div><br /><br /><div class="MsoNormal" style="text-indent: 1.0cm;"><!--[if gte vml 1]><v:shape id="Image_x0020_4"  o:spid="_x0000_s1027" type="#_x0000_t75" style='position:absolute;left:0; 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mso-fareast-font-family: &quot;Times New Roman&quot;;">*<o:p></o:p></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Un gratin dauphinois bien doré, avec salade de carottes et céleri, accompagné de navets glacés, de salade braisée (cuite à l’eau, roulée dans la farine et dorée au beurre) et de céleri émincé assaisonné de citron vert, sel et poivre.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div align="center" class="MsoNormal" style="text-align: center;"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">*<o:p></o:p></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Et enfin et pas des moindres, des gnocchis confectionnés à partir de la chair des pommes de terre et de chou à choucroute (avec farine et épices) et une petite salade de mâche.<span style="mso-no-proof: yes;"> <o:p></o:p></span></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-jzJ3u6rd1vw/UxAjwXV6aDI/AAAAAAAAFGA/SaWNViGXxCA/s1600/p5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-jzJ3u6rd1vw/UxAjwXV6aDI/AAAAAAAAFGA/SaWNViGXxCA/s1600/p5.jpg" height="266" width="400" /></a></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">En dessert, une tarte au citron juste ce qu’il faut de citronnée. Et en prime, de belles et intéressantes discussions, des retrouvailles, des échanges de recettes et d’anecdotes.&nbsp;</span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal"><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Des rendez-vous pris : la quatrième et désormais fameuse Disco-soupe, place de la gare le 30 mars 2014 (</span><span lang="FR"><a href="http://discosoupestrasbourg.tumblr.com/"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">http://discosoupestrasbourg.tumblr.com/</span></a></span><span lang="FR" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">) et le prochain dîner de la cuisine de <i style="mso-bidi-font-style: normal;">Slow Food </i>le 5 mars 2014.</span></div><div class="MsoNormal" style="text-align: right;">Mireille &nbsp;D.</div><!--EndFragment--><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [title] => Séance Cuisine Slow Food supplémentaire le 18 décembre
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                    [atom_content] => Devant le succès de la Cuisine de Slow Food, nous allons passer au rythme de deux mercredis par mois (le 1er et le 3eme).<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-v-6xkyYOkIM/S7rsjIPv4xI/AAAAAAAAEkQ/cTyWL0Yn9oU/s1600/Insalata+eoliana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-v-6xkyYOkIM/S7rsjIPv4xI/AAAAAAAAEkQ/cTyWL0Yn9oU/s320/Insalata+eoliana.jpg" width="320" /></a></div><br />Le concept est tellement simple qu'il est facile à mettre en oeuvre et à vivre: on achète un panier de légumes de saison, on ajoute quelques ingrédients de base, on apporte si on veut un truc à soi, un tablier, 5€ (3€ pour les membres) et voilà.<br /><br />On pose tout sur la table et on décide ensemble de ce qu'on va se préparer.<br /><br />L'atelier du 4 décembre est complet. Pour <a href="mailto:inscription@schnaeckele.com" target="_blank">s'inscrire</a> pour celui du 18 décembre, ne tardez pas !<div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => Devant le succès de la Cuisine de Slow Food, nous allons passer au rythme de deux mercredis par mois (le 1er et le 3eme).<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-v-6xkyYOkIM/S7rsjIPv4xI/AAAAAAAAEkQ/cTyWL0Yn9oU/s1600/Insalata+eoliana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-v-6xkyYOkIM/S7rsjIPv4xI/AAAAAAAAEkQ/cTyWL0Yn9oU/s320/Insalata+eoliana.jpg" width="320" /></a></div><br />Le concept est tellement simple qu'il est facile à mettre en oeuvre et à vivre: on achète un panier de légumes de saison, on ajoute quelques ingrédients de base, on apporte si on veut un truc à soi, un tablier, 5€ (3€ pour les membres) et voilà.<br /><br />On pose tout sur la table et on décide ensemble de ce qu'on va se préparer.<br /><br />L'atelier du 4 décembre est complet. Pour <a href="mailto:inscription@schnaeckele.com" target="_blank">s'inscrire</a> pour celui du 18 décembre, ne tardez pas !<div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [atom_content] => <div class="separator" style="clear: both; text-align: left;">Le Schnaeckele et l'équipe Disco Soupe Strasbourg continue leur fructueuse collaboration avec cette action contre le gaspillage alimentaire le samedi 7 décembre au matin.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Avec le soutien de la Ville de Strasbourg, nous organisons cette nouvelle édition pendant le marché de Neudorf de 9h à 14h.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pour goûter une soupe faite de légume invendus, pour participer à des animations et pour rencontrer les membres du Schnaeckele, n'hésitez pas à faire un tour, pendant votre visite au marché.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tOVfieo0UTc/Upi_2-fwNcI/AAAAAAAAFEw/udmsK4lYZKU/s1600/couv_ds3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tOVfieo0UTc/Upi_2-fwNcI/AAAAAAAAFEw/udmsK4lYZKU/s1600/couv_ds3.jpg" /></a></div><br /><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <div class="separator" style="clear: both; text-align: left;">Le Schnaeckele et l'équipe Disco Soupe Strasbourg continue leur fructueuse collaboration avec cette action contre le gaspillage alimentaire le samedi 7 décembre au matin.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Avec le soutien de la Ville de Strasbourg, nous organisons cette nouvelle édition pendant le marché de Neudorf de 9h à 14h.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pour goûter une soupe faite de légume invendus, pour participer à des animations et pour rencontrer les membres du Schnaeckele, n'hésitez pas à faire un tour, pendant votre visite au marché.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tOVfieo0UTc/Upi_2-fwNcI/AAAAAAAAFEw/udmsK4lYZKU/s1600/couv_ds3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tOVfieo0UTc/Upi_2-fwNcI/AAAAAAAAFEw/udmsK4lYZKU/s1600/couv_ds3.jpg" /></a></div><br /><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                    [atom_content] => <div class="separator" style="clear: both; text-align: left;">Et voilà une nouvelle séance à la cuisine de Slow Food.</div><div class="separator" style="clear: both; text-align: left;">Toujours le même principe, on achète un panier (ici un panier à 23€ des Jardins d'Agnes - Amap La Carotte Solidaire, distribution au Molodoï).&nbsp;</div><div class="separator" style="clear: both; text-align: left;">Les participant apportent ce qu'ils ont envie, une courge, de l'ail, ou même une bouteille... et 5€</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Une belle tablée de 13 personnes (les <a href="mailto:inscription@schnaeckele.com" target="_blank">inscriptions</a> sont très serrées, il ne faut en général pas traîner pour s'inscrire). Prochaine séance, mercredi 4 décembre.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://2.bp.blogspot.com/-Z1-ZujPPtzY/UoEqC6SJiMI/AAAAAAAAFDU/GuOfz9gFJhQ/s1600/IMG_1292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/-Z1-ZujPPtzY/UoEqC6SJiMI/AAAAAAAAFDU/GuOfz9gFJhQ/s320/IMG_1292.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">On décide ensemble ce que l'on va préparer et on se lance, tous actifs, on se file des trucs, on se raconte nos expériences et on discute des prochains événements Slow Food.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-dVidg3Lzam8/UoEqC-QRfNI/AAAAAAAAFDQ/1WJdifhV-fs/s1600/IMG_1300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-dVidg3Lzam8/UoEqC-QRfNI/AAAAAAAAFDQ/1WJdifhV-fs/s320/IMG_1300.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Un des convives prend des notes. Ici, Edith a fait cela à merveille et a partagé tout cela dans un <a href="https://drive.google.com/file/d/0B05TV-eoufv8a3VhbmtLRUtBRVk/edit?usp=sharing" target="_blank">document</a>. Génial !</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UDs1YWDlJ9c/UoEqEUpWDbI/AAAAAAAAFDg/CfsuUnQsu5A/s1600/IMG_1301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-UDs1YWDlJ9c/UoEqEUpWDbI/AAAAAAAAFDg/CfsuUnQsu5A/s320/IMG_1301.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0-o8Yb4hZyM/UoEqLqNSlqI/AAAAAAAAFDo/oAJsIDlems4/s1600/IMG_1305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/-0-o8Yb4hZyM/UoEqLqNSlqI/AAAAAAAAFDo/oAJsIDlems4/s320/IMG_1305.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-AQwG1rvwzMM/UoEqNpYl57I/AAAAAAAAFDw/WhDHIt0hYNM/s1600/IMG_1307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-AQwG1rvwzMM/UoEqNpYl57I/AAAAAAAAFDw/WhDHIt0hYNM/s320/IMG_1307.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-horTBRxoM8Q/UoEqNoDi6VI/AAAAAAAAFD0/1kEmIbB4EQE/s1600/IMG_1311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-horTBRxoM8Q/UoEqNoDi6VI/AAAAAAAAFD0/1kEmIbB4EQE/s320/IMG_1311.jpg" width="239" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-h13p32Nk_GA/UoEqUzkM6EI/AAAAAAAAFEA/Adb9u8xbdeU/s1600/IMG_1325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-h13p32Nk_GA/UoEqUzkM6EI/AAAAAAAAFEA/Adb9u8xbdeU/s320/IMG_1325.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-gXlhE26apdw/UoEqXscpEwI/AAAAAAAAFEE/aLjmfNVaeW0/s1600/IMG_1329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://4.bp.blogspot.com/-gXlhE26apdw/UoEqXscpEwI/AAAAAAAAFEE/aLjmfNVaeW0/s320/IMG_1329.JPG" width="320" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-AN0Rrx4vNpA/UoEqazkZ6vI/AAAAAAAAFEY/4pBeDClxRtY/s1600/IMG_1334.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="http://3.bp.blogspot.com/-AN0Rrx4vNpA/UoEqazkZ6vI/AAAAAAAAFEY/4pBeDClxRtY/s320/IMG_1334.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><a href="http://1.bp.blogspot.com/-SncBjXTxGP0/UoEqXtaa-LI/AAAAAAAAFEI/7kxEWyYrpkE/s1600/IMG_1333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-SncBjXTxGP0/UoEqXtaa-LI/AAAAAAAAFEI/7kxEWyYrpkE/s320/IMG_1333.JPG" width="320" /></a></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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                            [encoded] => <div class="separator" style="clear: both; text-align: left;">Et voilà une nouvelle séance à la cuisine de Slow Food.</div><div class="separator" style="clear: both; text-align: left;">Toujours le même principe, on achète un panier (ici un panier à 23€ des Jardins d'Agnes - Amap La Carotte Solidaire, distribution au Molodoï).&nbsp;</div><div class="separator" style="clear: both; text-align: left;">Les participant apportent ce qu'ils ont envie, une courge, de l'ail, ou même une bouteille... et 5€</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Une belle tablée de 13 personnes (les <a href="mailto:inscription@schnaeckele.com" target="_blank">inscriptions</a> sont très serrées, il ne faut en général pas traîner pour s'inscrire). Prochaine séance, mercredi 4 décembre.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://2.bp.blogspot.com/-Z1-ZujPPtzY/UoEqC6SJiMI/AAAAAAAAFDU/GuOfz9gFJhQ/s1600/IMG_1292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/-Z1-ZujPPtzY/UoEqC6SJiMI/AAAAAAAAFDU/GuOfz9gFJhQ/s320/IMG_1292.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">On décide ensemble ce que l'on va préparer et on se lance, tous actifs, on se file des trucs, on se raconte nos expériences et on discute des prochains événements Slow Food.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-dVidg3Lzam8/UoEqC-QRfNI/AAAAAAAAFDQ/1WJdifhV-fs/s1600/IMG_1300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-dVidg3Lzam8/UoEqC-QRfNI/AAAAAAAAFDQ/1WJdifhV-fs/s320/IMG_1300.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Un des convives prend des notes. Ici, Edith a fait cela à merveille et a partagé tout cela dans un <a href="https://drive.google.com/file/d/0B05TV-eoufv8a3VhbmtLRUtBRVk/edit?usp=sharing" target="_blank">document</a>. Génial !</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UDs1YWDlJ9c/UoEqEUpWDbI/AAAAAAAAFDg/CfsuUnQsu5A/s1600/IMG_1301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-UDs1YWDlJ9c/UoEqEUpWDbI/AAAAAAAAFDg/CfsuUnQsu5A/s320/IMG_1301.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0-o8Yb4hZyM/UoEqLqNSlqI/AAAAAAAAFDo/oAJsIDlems4/s1600/IMG_1305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/-0-o8Yb4hZyM/UoEqLqNSlqI/AAAAAAAAFDo/oAJsIDlems4/s320/IMG_1305.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-AQwG1rvwzMM/UoEqNpYl57I/AAAAAAAAFDw/WhDHIt0hYNM/s1600/IMG_1307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-AQwG1rvwzMM/UoEqNpYl57I/AAAAAAAAFDw/WhDHIt0hYNM/s320/IMG_1307.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-horTBRxoM8Q/UoEqNoDi6VI/AAAAAAAAFD0/1kEmIbB4EQE/s1600/IMG_1311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-horTBRxoM8Q/UoEqNoDi6VI/AAAAAAAAFD0/1kEmIbB4EQE/s320/IMG_1311.jpg" width="239" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-h13p32Nk_GA/UoEqUzkM6EI/AAAAAAAAFEA/Adb9u8xbdeU/s1600/IMG_1325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-h13p32Nk_GA/UoEqUzkM6EI/AAAAAAAAFEA/Adb9u8xbdeU/s320/IMG_1325.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-gXlhE26apdw/UoEqXscpEwI/AAAAAAAAFEE/aLjmfNVaeW0/s1600/IMG_1329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://4.bp.blogspot.com/-gXlhE26apdw/UoEqXscpEwI/AAAAAAAAFEE/aLjmfNVaeW0/s320/IMG_1329.JPG" width="320" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-AN0Rrx4vNpA/UoEqazkZ6vI/AAAAAAAAFEY/4pBeDClxRtY/s1600/IMG_1334.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="http://3.bp.blogspot.com/-AN0Rrx4vNpA/UoEqazkZ6vI/AAAAAAAAFEY/4pBeDClxRtY/s320/IMG_1334.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><a href="http://1.bp.blogspot.com/-SncBjXTxGP0/UoEqXtaa-LI/AAAAAAAAFEI/7kxEWyYrpkE/s1600/IMG_1333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-SncBjXTxGP0/UoEqXtaa-LI/AAAAAAAAFEI/7kxEWyYrpkE/s320/IMG_1333.JPG" width="320" /></a></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Les participants se sont retrouvés à 18h30 le 2 octobre 2013 dans la cuisine de la résidence Amitel à la Krutenau (Annexe Amitel, 1 rue de Soleure à Strasbourg, chaque premier mercredi du mois, <a href="mailto:inscription@schnaeckele.com" target="_blank">inscription par mail</a>).&nbsp;</span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Mathieu Fritz et sa femme nous avaient ramené pour ce dîner de nombreux légumes&nbsp;:&nbsp;céleri, oignons, tomates vertes, blettes, poivrons. L’un des participants a contribué avec quelques légumes anciens, ne sachant comment cuisiner le panais et le butternut.<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-RBM1WzvrVFM/UoED8wuXFMI/AAAAAAAAFCo/j9cvRYuKSAw/s1600/DSC06970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-RBM1WzvrVFM/UoED8wuXFMI/AAAAAAAAFCo/j9cvRYuKSAw/s320/DSC06970.JPG" width="320" /></a></div><br /><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Réunis autour de la table nous avons alors composé un menu original, découvrant pour certains des légumes peu connus (blettes, tomates vertes, panais) et des recettes insoupçonnées (les tranches de céleri panées au curry, la tarte aux tomates vertes). <o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hIlTfnGpBJ4/UoED8uqrPvI/AAAAAAAAFCg/zqf71QfF5Qs/s1600/DSC06978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-hIlTfnGpBJ4/UoED8uqrPvI/AAAAAAAAFCg/zqf71QfF5Qs/s320/DSC06978.JPG" width="320" /></a></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">La préparation a alors commencé, chacun se chargeant d’une tâche avec entrain et minutie. Les discussions ont été foisonnantes&nbsp;: comment cuisiner les blettes en gratin, avec quelle sauce accompagner le céleri rave en salade, etc. Les participants ont partagé de multiples conseils, chacun ayant une recette, une astuce à donner. Les plus expérimentés partageant avec les plus jeunes. Rien n’est jeté ou oublié&nbsp;: les morceaux de céleri mis de côté pour la confection des steak sont cuits en purée avec le butternut et le panais.<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Nous sommes ensuite passés à table&nbsp;: étonnement ravi devant le céleri pané au curry, éveil des sens avec la tarte aux tomates vertes pour un sucré/salé inattendu. Attablés, la bouche pleine, nous avons abordé de multiples sujets allant de la cuisine de légumes peu communs à la question politique de l’agriculture biologique en Alsace. <o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-LJp0aDAQ5DA/UoEEKKzyJ9I/AAAAAAAAFC8/7PxqJpB2TEw/s1600/DSC07000.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-LJp0aDAQ5DA/UoEEKKzyJ9I/AAAAAAAAFC8/7PxqJpB2TEw/s320/DSC07000.JPG" width="320" /></a></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Nous avons été charmés par les recettes originales proposées par&nbsp;Mathieu Fritz&nbsp; et son épouse ; étonnés de la rapidité et de la fluidité de préparation de ce groupe qui n’avait jamais cuisiné ensemble mais qui a fait preuve d’une organisation digne de la cuisine d’un bon restaurant et enfin, ravis mais à notre grand regret trop vite rassasiés par la multitude de plats que nous avons mijotés. Et comme être <i style="mso-bidi-font-style: normal;">slow</i> c’est aussi avoir à cœur de ne pas gâcher, chacun a ramené chez soi une part de tarte, quelques légumes, ou un peu de gratin. <o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DeGDe_LRXx0/UoED8wWO_9I/AAAAAAAAFCk/7uhWCB_E--M/s1600/DSC06989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-DeGDe_LRXx0/UoED8wWO_9I/AAAAAAAAFCk/7uhWCB_E--M/s320/DSC06989.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-phwG7Nhbjqw/UoEEJXDBKHI/AAAAAAAAFC4/-x8v-iif22w/s1600/DSC06998.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-phwG7Nhbjqw/UoEEJXDBKHI/AAAAAAAAFC4/-x8v-iif22w/s320/DSC06998.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Ce que nous avons pu déguster ce mercredi 2 octobre 2013,<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">préparé à partir de 3 demi paniers de légumes de la ferme Fritz&nbsp;:<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><br /></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">* Steak de céleri panés au curry, purée de panais, carottes, céleri et butternut * <o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">* Poivrons marinés et salade de céleri rémoulade *<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">* Tarte aux tomates vertes confites *<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">* Gratin de blettes au parmesan, crème et chapelure *<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">L’un des participants dit avec justesse «&nbsp; je ne pensais pas que ça nourrissait autant les légumes&nbsp;» et en effet, pour le dessert nous n’avions plus faim&nbsp;!<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><br /><div style="text-align: right;">Mireille D.</div></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><br /></div><!--EndFragment--><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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SemiHidden="false"    UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>  <w:LsdException Locked="false" Priority="37" Name="Bibliography"/>  <w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/> </w:LatentStyles></xml><![endif]--> <!--[if gte mso 10]><style> /* Style Definitions */ table.MsoNormalTable  {mso-style-name:"Tableau Normal";  mso-tstyle-rowband-size:0;  mso-tstyle-colband-size:0;  mso-style-noshow:yes;  mso-style-priority:99;  mso-style-parent:"";  mso-padding-alt:0cm 5.4pt 0cm 5.4pt;  mso-para-margin:0cm;  mso-para-margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;} </style><![endif]-->   <!--StartFragment--> <br /><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Les participants se sont retrouvés à 18h30 le 2 octobre 2013 dans la cuisine de la résidence Amitel à la Krutenau (Annexe Amitel, 1 rue de Soleure à Strasbourg, chaque premier mercredi du mois, <a href="mailto:inscription@schnaeckele.com" target="_blank">inscription par mail</a>).&nbsp;</span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Mathieu Fritz et sa femme nous avaient ramené pour ce dîner de nombreux légumes&nbsp;:&nbsp;céleri, oignons, tomates vertes, blettes, poivrons. L’un des participants a contribué avec quelques légumes anciens, ne sachant comment cuisiner le panais et le butternut.<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-RBM1WzvrVFM/UoED8wuXFMI/AAAAAAAAFCo/j9cvRYuKSAw/s1600/DSC06970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-RBM1WzvrVFM/UoED8wuXFMI/AAAAAAAAFCo/j9cvRYuKSAw/s320/DSC06970.JPG" width="320" /></a></div><br /><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Réunis autour de la table nous avons alors composé un menu original, découvrant pour certains des légumes peu connus (blettes, tomates vertes, panais) et des recettes insoupçonnées (les tranches de céleri panées au curry, la tarte aux tomates vertes). <o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hIlTfnGpBJ4/UoED8uqrPvI/AAAAAAAAFCg/zqf71QfF5Qs/s1600/DSC06978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-hIlTfnGpBJ4/UoED8uqrPvI/AAAAAAAAFCg/zqf71QfF5Qs/s320/DSC06978.JPG" width="320" /></a></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">La préparation a alors commencé, chacun se chargeant d’une tâche avec entrain et minutie. Les discussions ont été foisonnantes&nbsp;: comment cuisiner les blettes en gratin, avec quelle sauce accompagner le céleri rave en salade, etc. Les participants ont partagé de multiples conseils, chacun ayant une recette, une astuce à donner. Les plus expérimentés partageant avec les plus jeunes. Rien n’est jeté ou oublié&nbsp;: les morceaux de céleri mis de côté pour la confection des steak sont cuits en purée avec le butternut et le panais.<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Nous sommes ensuite passés à table&nbsp;: étonnement ravi devant le céleri pané au curry, éveil des sens avec la tarte aux tomates vertes pour un sucré/salé inattendu. Attablés, la bouche pleine, nous avons abordé de multiples sujets allant de la cuisine de légumes peu communs à la question politique de l’agriculture biologique en Alsace. <o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-LJp0aDAQ5DA/UoEEKKzyJ9I/AAAAAAAAFC8/7PxqJpB2TEw/s1600/DSC07000.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-LJp0aDAQ5DA/UoEEKKzyJ9I/AAAAAAAAFC8/7PxqJpB2TEw/s320/DSC07000.JPG" width="320" /></a></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Nous avons été charmés par les recettes originales proposées par&nbsp;Mathieu Fritz&nbsp; et son épouse ; étonnés de la rapidité et de la fluidité de préparation de ce groupe qui n’avait jamais cuisiné ensemble mais qui a fait preuve d’une organisation digne de la cuisine d’un bon restaurant et enfin, ravis mais à notre grand regret trop vite rassasiés par la multitude de plats que nous avons mijotés. Et comme être <i style="mso-bidi-font-style: normal;">slow</i> c’est aussi avoir à cœur de ne pas gâcher, chacun a ramené chez soi une part de tarte, quelques légumes, ou un peu de gratin. <o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DeGDe_LRXx0/UoED8wWO_9I/AAAAAAAAFCk/7uhWCB_E--M/s1600/DSC06989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-DeGDe_LRXx0/UoED8wWO_9I/AAAAAAAAFCk/7uhWCB_E--M/s320/DSC06989.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-phwG7Nhbjqw/UoEEJXDBKHI/AAAAAAAAFC4/-x8v-iif22w/s1600/DSC06998.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-phwG7Nhbjqw/UoEEJXDBKHI/AAAAAAAAFC4/-x8v-iif22w/s320/DSC06998.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">Ce que nous avons pu déguster ce mercredi 2 octobre 2013,<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">préparé à partir de 3 demi paniers de légumes de la ferme Fritz&nbsp;:<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><br /></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">* Steak de céleri panés au curry, purée de panais, carottes, céleri et butternut * <o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">* Poivrons marinés et salade de céleri rémoulade *<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">* Tarte aux tomates vertes confites *<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">* Gratin de blettes au parmesan, crème et chapelure *<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;"><br /></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><span style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;;">L’un des participants dit avec justesse «&nbsp; je ne pensais pas que ça nourrissait autant les légumes&nbsp;» et en effet, pour le dessert nous n’avions plus faim&nbsp;!<o:p></o:p></span></div><div align="center" class="MsoNormal" style="text-align: center; text-indent: 1.0cm;"><br /><div style="text-align: right;">Mireille D.</div></div><div class="MsoNormal" style="text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><br /></div><!--EndFragment--><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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lang="FR">Le samedi 21 septembre 2013, nous nous sommes rendus en voiture à la ferme Malplaquet. Juchée entre plusieurs flans de collines, entourée de prairies vertes et de forêt, dès l’arrivée les participants se sont sentis agréablement dépaysés.&nbsp;</span></div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span lang="FR"><br /></span></div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span lang="FR">Nous avons été chaleureusement accueillis par deux&nbsp;salariés du GAEC (<span style="mso-bidi-font-weight: bold;">Groupement Agricole d'Exploitation en Commun</span>) avec du jus de pommes maison et du café. Les enfants ont été quant à eux aussitôt charmés par les animaux de la ferme&nbsp;: poules, chats et chiens.<b><o:p></o:p></b></span></div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span lang="FR"><br /></span></div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9tYqabmopeg/UoEBEZusyHI/AAAAAAAAFCE/MiCNkWYHaUg/s1600/DSC06826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-9tYqabmopeg/UoEBEZusyHI/AAAAAAAAFCE/MiCNkWYHaUg/s320/DSC06826.JPG" width="320" /></a></div><span lang="FR"><br /></span><span lang="FR">Commence ensuite la visite par la chèvrerie. L’occasion pour notre accompagnateur de nous introduire à l’élevage de la chèvre. Si en ce milieu d’après midi le bâtiment était vide, en début de soirée une partie de notre groupe s’est rendue dans un&nbsp;pré à proximité de la ferme à la rencontre du troupeau.</span><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-GfI4rLbuJgE/UoEBApI1fSI/AAAAAAAAFB8/SVtK7q8Hm-c/s1600/DSC06830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-GfI4rLbuJgE/UoEBApI1fSI/AAAAAAAAFB8/SVtK7q8Hm-c/s320/DSC06830.JPG" width="320" /></a></div><br />&nbsp;Mais ce ne sont pas que les chèvres qui produisent le lait des fromages de la ferme Malplaquet, il y a aussi les vaches et les brebis. Tous ces fromages sont conservés dans la cave d’affinage de la ferme. Des étagères en bois accueillent des fromages de toutes formes et de toutes tailles, du rond pour la tomme de vache à l’ovale pour le fromage de brebis. Chaque fromage est marqué par les initiales du salarié qui l’a confectionné et chacun a sa manière et ses habitudes, donnant aux fromages de la ferme une multiplicité de textures, de formes et de goûts. Les tommes les plus imposantes nécessitent près de 50 litres de lait pour leur confection.<br /><br />L’un des jeunes participants reconnaît la tomme à l’ail des ours qu’il consomme à la maison. Il y eu également la visite de la fromagerie et de l’étable, dans laquelle on trait les vaches. Nous avons croisé deux veaux très expressifs et quelques cochons.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HdOynxFHVxg/UoEBKZGMnjI/AAAAAAAAFCM/3N3eaZ3xdFY/s1600/DSC06800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-HdOynxFHVxg/UoEBKZGMnjI/AAAAAAAAFCM/3N3eaZ3xdFY/s320/DSC06800.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Depuis son tracteur, Martin, l’un des plus anciens de la ferme créée en 1976, nous salue. Aujourd’hui 12 personnes vivent à la ferme et 9 y travaillent, sont également accueillis des woofers qui participent à la vie et au travail de la ferme en échange du gîte et du couvert (http://wwoofinternational.org/).</div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><br /><span lang="FR">La dernière étape est la salle de confection dans laquelle nous avons pu nous essayer à la fabrication de yaourts. Pendant que le lait chauffe, nous avons le plaisir d’une petite dégustation&nbsp;: pain maison et assortiment de fromages. Chacun a pu confectionner son propre yaourt et y apposer son nom et nous avons pu les récupérer au marché après plusieurs jours passés en chambre froide à la ferme.&nbsp;<o:p></o:p></span><br /><span lang="FR"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-uT1gH_cuipc/UoEBNzutI7I/AAAAAAAAFCU/qGrLgat-Q8A/s1600/DSC06849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-uT1gH_cuipc/UoEBNzutI7I/AAAAAAAAFCU/qGrLgat-Q8A/s320/DSC06849.JPG" width="320" /></a></div><span lang="FR"><br /></span><span lang="FR"><br /></span><span lang="FR"><br /></span><span lang="FR"><br /></span><br /><div style="text-align: right;"><span lang="FR">Mireille D.</span></div></div><!--EndFragment--><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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SemiHidden="false"    UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>  <w:LsdException Locked="false" Priority="37" Name="Bibliography"/>  <w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/> </w:LatentStyles></xml><![endif]--> <!--[if gte mso 10]><style> /* Style Definitions */ table.MsoNormalTable  {mso-style-name:"Tableau Normal";  mso-tstyle-rowband-size:0;  mso-tstyle-colband-size:0;  mso-style-noshow:yes;  mso-style-priority:99;  mso-style-parent:"";  mso-padding-alt:0cm 5.4pt 0cm 5.4pt;  mso-para-margin:0cm;  mso-para-margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Cambria;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-ansi-language:FR;} </style><![endif]-->   <!--StartFragment--> <br /><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span lang="FR">Le samedi 21 septembre 2013, nous nous sommes rendus en voiture à la ferme Malplaquet. Juchée entre plusieurs flans de collines, entourée de prairies vertes et de forêt, dès l’arrivée les participants se sont sentis agréablement dépaysés.&nbsp;</span></div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span lang="FR"><br /></span></div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span lang="FR">Nous avons été chaleureusement accueillis par deux&nbsp;salariés du GAEC (<span style="mso-bidi-font-weight: bold;">Groupement Agricole d'Exploitation en Commun</span>) avec du jus de pommes maison et du café. Les enfants ont été quant à eux aussitôt charmés par les animaux de la ferme&nbsp;: poules, chats et chiens.<b><o:p></o:p></b></span></div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><span lang="FR"><br /></span></div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9tYqabmopeg/UoEBEZusyHI/AAAAAAAAFCE/MiCNkWYHaUg/s1600/DSC06826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-9tYqabmopeg/UoEBEZusyHI/AAAAAAAAFCE/MiCNkWYHaUg/s320/DSC06826.JPG" width="320" /></a></div><span lang="FR"><br /></span><span lang="FR">Commence ensuite la visite par la chèvrerie. L’occasion pour notre accompagnateur de nous introduire à l’élevage de la chèvre. Si en ce milieu d’après midi le bâtiment était vide, en début de soirée une partie de notre groupe s’est rendue dans un&nbsp;pré à proximité de la ferme à la rencontre du troupeau.</span><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-GfI4rLbuJgE/UoEBApI1fSI/AAAAAAAAFB8/SVtK7q8Hm-c/s1600/DSC06830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-GfI4rLbuJgE/UoEBApI1fSI/AAAAAAAAFB8/SVtK7q8Hm-c/s320/DSC06830.JPG" width="320" /></a></div><br />&nbsp;Mais ce ne sont pas que les chèvres qui produisent le lait des fromages de la ferme Malplaquet, il y a aussi les vaches et les brebis. Tous ces fromages sont conservés dans la cave d’affinage de la ferme. Des étagères en bois accueillent des fromages de toutes formes et de toutes tailles, du rond pour la tomme de vache à l’ovale pour le fromage de brebis. Chaque fromage est marqué par les initiales du salarié qui l’a confectionné et chacun a sa manière et ses habitudes, donnant aux fromages de la ferme une multiplicité de textures, de formes et de goûts. Les tommes les plus imposantes nécessitent près de 50 litres de lait pour leur confection.<br /><br />L’un des jeunes participants reconnaît la tomme à l’ail des ours qu’il consomme à la maison. Il y eu également la visite de la fromagerie et de l’étable, dans laquelle on trait les vaches. Nous avons croisé deux veaux très expressifs et quelques cochons.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HdOynxFHVxg/UoEBKZGMnjI/AAAAAAAAFCM/3N3eaZ3xdFY/s1600/DSC06800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-HdOynxFHVxg/UoEBKZGMnjI/AAAAAAAAFCM/3N3eaZ3xdFY/s320/DSC06800.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Depuis son tracteur, Martin, l’un des plus anciens de la ferme créée en 1976, nous salue. Aujourd’hui 12 personnes vivent à la ferme et 9 y travaillent, sont également accueillis des woofers qui participent à la vie et au travail de la ferme en échange du gîte et du couvert (http://wwoofinternational.org/).</div><div class="MsoNormal" style="tab-stops: 188.0pt; text-align: justify; text-indent: 1.0cm; text-justify: inter-ideograph;"><br /><span lang="FR">La dernière étape est la salle de confection dans laquelle nous avons pu nous essayer à la fabrication de yaourts. Pendant que le lait chauffe, nous avons le plaisir d’une petite dégustation&nbsp;: pain maison et assortiment de fromages. Chacun a pu confectionner son propre yaourt et y apposer son nom et nous avons pu les récupérer au marché après plusieurs jours passés en chambre froide à la ferme.&nbsp;<o:p></o:p></span><br /><span lang="FR"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-uT1gH_cuipc/UoEBNzutI7I/AAAAAAAAFCU/qGrLgat-Q8A/s1600/DSC06849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-uT1gH_cuipc/UoEBNzutI7I/AAAAAAAAFCU/qGrLgat-Q8A/s320/DSC06849.JPG" width="320" /></a></div><span lang="FR"><br /></span><span lang="FR"><br /></span><span lang="FR"><br /></span><span lang="FR"><br /></span><br /><div style="text-align: right;"><span lang="FR">Mireille D.</span></div></div><!--EndFragment--><div class="blogger-post-footer">http://feeds.feedburner.com/schnaeckele</div>
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